Chicken Marsala

chicken marsala served with angel hair pasta and Chef select vegetable

Traditional Potato Gnocchi

Traditional potato gnocchi in tomato cream sauce with peas, mushrooms and basil served with garlic toast

Pork Loin in Hunter Sauce

Pork loin in hunter sauce with mashed potatoes and Chef select vegetable

Sweet and Saucy Pork Chops

Sweet and Saucy Pork Chop with shallots, garlic, Rosemary, red wine vinegar and capers served with roasted potatoes and carrots

Pork BBQ Sliders

Two pork bbq sliders with coleslaw, corn on the cobb and baked beans.

Manicotti

Manicotti-Basil infused ricotta stuffed in imported manicotti shells with traditional tomato sauce.  Served with a side salad and garlic toast.

Shrimp, Scallop and Salmon Newburg

Shrimp, scallops and salmon pieces in a creamy sauce made with garlic, white wine, petite peas and served over linguine noodles.  Served with a side salad

Oven Roasted Turkey

Oven roasted turkey with mashed potatoes, stuffing, gravy and peas.

Shrimp Linguine

Imported linguine noodles with 6-7 med/lg shrimp with roasted red pepper cream sauce with scallions and pecorino cheese.  Served with garlic bread

Honey Garlic Chicken

Baked chicken breast marinated in a honey, garlic sauce.  Served with a baked potato and asparagus

Fried Tilapia

Fried tilapia served with roasted potatoes and spinach

Short Rib Casserole

Braised short ribs in a savory casserole of egg noodles and red wine gravy

Pulled Pork BBQ

Pulled Pork BBQ-slow roasted pork BBQ served with homemade slaw, succotash and a side or cornbread

SALMON CAKES

Salmon cake topped with a mild chipotle aioli paired with Jasmine rice and a squash medley.