Events Calendar

chicken marsala served with angel hair pasta and Chef select vegetable

Traditional potato gnocchi in tomato cream sauce with peas, mushrooms and basil served with garlic toast

Pork loin in hunter sauce with mashed potatoes and Chef select vegetable

BBQ chicken breast wrapped in bacon served with yellow rice and peas.

Sweet and Saucy Pork Chop with shallots, garlic, Rosemary, red wine vinegar and capers served with roasted potatoes and carrots

Chicken stir fry with snow peas, water chestnuts, carrots, peppers and onions served over rice

Two pork bbq sliders with coleslaw, corn on the cobb and baked beans.

Shrimp, scallops and salmon pieces in a creamy sauce made with garlic, white wine, petite peas and served over linguine noodles.  Served with a side salad

Chicken Piccata served with a tomato stuffed with Italian bread crumbs and cheese and lima beans

Oven roasted turkey with mashed potatoes, stuffing, gravy and peas.

Imported linguine noodles with 6-7 med/lg shrimp with roasted red pepper cream sauce with scallions and pecorino cheese.  Served with garlic bread

Baked chicken breast marinated in a honey, garlic sauce.  Served with a baked potato and asparagus

Stuffed butterfly pork chop served with broccoli-cranberry salad

Fried tilapia served with roasted potatoes and spinach