Events Calendar

Shrimp, scallops and salmon pieces in a creamy sauce made with garlic, white wine, petite peas and served over linguine noodles.  Served with a side salad

Chicken Piccata served with a tomato stuffed with Italian bread crumbs and cheese and lima beans

Oven roasted turkey with mashed potatoes, stuffing, gravy and peas.

Imported linguine noodles with 6-7 med/lg shrimp with roasted red pepper cream sauce with scallions and pecorino cheese.  Served with garlic bread

Ham and Potato casserole served with zucchini

Baked chicken breast marinated in a honey, garlic sauce.  Served with a baked potato and asparagus

Stuffed butterfly pork chop served with broccoli-cranberry salad

Fried tilapia served with roasted potatoes and spinach

Braised short ribs in a savory casserole of egg noodles and red wine gravy

Pulled Pork BBQ-slow roasted pork BBQ served with homemade slaw, succotash and a side or cornbread

Beef Fajitas: Seasoned strips of beef with peppers and onion and soft tortilla shells served with beans and rice. Salsa and sour cream on the side.

Yellow Fin Tuna: Yellow fin tuna with sesame seeds and ginger with rice noodles and broccoli and carrots.

Fried Pork Chop: Fried pork chop served with scalloped potatoes and Chef select vegetable

Happy St Patricks Day! Corned Beef and Cabbage

Spaghetti Carbonara with side salad.

Cheeseburger slider duo served with baked beans and potato wedges

Shrimp and Grits: Sauteed shrimp with creamy, cheese grits served with jalapeno corn bread

Chicken Casserole: Baked chicken casserole with rice, broccoli and cheese

Rigatoni all the way: Imported rigatoni with mushrooms, onions, peppers, sausage, pepperoni in a tangy marinara sauce with three cheeses. Served with a side salad

Beef tips in mushroom gravy with mashed potatoes and peas

Roasted Pork Shoulder: Tender, roasted pork shoulder with cider vinegar served with baked apples and mixed vegetable medley

Chicken cutlet: Lightly breaded cutlet, sauteed in butter and lemon served with corn and tomato salad over a bed of arugula

Fried chicken with mashed potatoes, gravy and peas

Beef burrito with rice and black beans

Western style steak stew: black angus beef simmered in beef stock and madera wine with white potates, carrots and mushrooms

Bone in skinny pork chop in smokey bbq sauce served with mac and cheese and Southern style coleslaw

Roasted salmon with lemon and dill served with an orzo, asparagus and tomato side

Traditional Northern Ziti with bechamel sauce and broccoli topped with grilled tomato served with garlic bread

Chicken Saltimbocca-lightly breaded chicken cutlet, fresh sage, prosciutto, spinach and mozzarella cheese with roasted garlic smashed potatoes