Pork BBQ Sliders

Two pork bbq sliders with coleslaw, corn on the cobb and baked beans.

Manicotti

Manicotti-Basil infused ricotta stuffed in imported manicotti shells with traditional tomato sauce.  Served with a side salad and garlic toast.

Shrimp, Scallop and Salmon Newburg

Shrimp, scallops and salmon pieces in a creamy sauce made with garlic, white wine, petite peas and served over linguine noodles.  Served with a side salad

Oven Roasted Turkey

Oven roasted turkey with mashed potatoes, stuffing, gravy and peas.

Shrimp Linguine

Imported linguine noodles with 6-7 med/lg shrimp with roasted red pepper cream sauce with scallions and pecorino cheese.  Served with garlic bread

Honey Garlic Chicken

Baked chicken breast marinated in a honey, garlic sauce.  Served with a baked potato and asparagus

Fried Tilapia

Fried tilapia served with roasted potatoes and spinach

Short Rib Casserole

Braised short ribs in a savory casserole of egg noodles and red wine gravy

Pulled Pork BBQ

Pulled Pork BBQ-slow roasted pork BBQ served with homemade slaw, succotash and a side or cornbread

SALMON CAKES

Salmon cake topped with a mild chipotle aioli paired with Jasmine rice and a squash medley.