Events Calendar

Salisbury steak with gravy over white noodles and lima beans

Garlic roasted pork loin with roasted potatoes and corn

Fish and chips (potato wedges) with tarter sauce and coleslaw

Oven roasted chicken with potatoes, carrots and onions

Cheese filled rigatoni in a tangy marinara sauce served with a side salad

Mexican Lasagna

Baked chicken with mashed potatoes, gravy and collard greens

BBQ braised, sliced beef with poached potatoes, green beans and corn bread

Lemon garlic shrimp with brown rice, wilted spinach and tomatoes

Bruschetta chicken over imported noodles with sauteed zucchini

Fried chicken cutlet with potato salad and pickled beets

Salmon filet with orzo and steamed asparagus and cherry tomatoes

Beef tips with mushroom gravy over mashed potatoes and green beans

Pineapple pork cutlets over Chinese noodles with sauteed snow peas

Crab stuffed mushrooms with brown rice and broccoli

Ham dinner with boiled potatoes, peas and carrots and deviled egg

Classic Goulash with salad

Italian sausage with sauteed vegetables over brown rice

BBQ shrimp with cheese grits, broccoli and carrots

Swedish meatballs over noodles with peas

Spinach ravioli casserole with garlic knot

Honey garlic chicken with riced cauliflower, roasted tomato topped with bread crumbs and parmesan cheese

Roasted pork loin with fried cabbage and carrots

Porcupine meatballs topped with tomato sauce served with baked potato and broccoli

Sauteed shrimp and vegetables over Chinese noodles

Chicken parmesan with garlic bread

Spinach stuffed parmesan chicken with red potatoes and carrots

Honey garlic salmon over quinoa and black beans

Rigatoni all the way