Events Calendar

Peppercorn pork loin  with potato cakes and collard greens

Beef tenderloin tips with onion gravy, roasted potatoes and broccoli

Rigatoni all the way with salad

Mediterranean salmon with black olives, tomatoes and feta over quinoa

Beef bbq sliders with baked beans and potato salad

Baked ziti with cheesy garlic bread

Chicken enchiladas with Spanish rice

Fried pork chop with fried potatoes and onions and peas

Low country boil with sausage, shrimp, potatoes and corn on the cob

Eye round of beef with au jois, boiled new potatoes and green beans and a roll

Shepherds Pie with ground beef, mixed vegetables and creamy mashed potatoes

Chicken, broccoli alfredo with dinner roll

Salisbury steak with gravy over white noodles and lima beans

Garlic roasted pork loin with roasted potatoes and corn

Fish and chips (potato wedges) with tarter sauce and coleslaw

Oven roasted chicken with potatoes, carrots and onions

Cheese filled rigatoni in a tangy marinara sauce served with a side salad

Mexican Lasagna

Baked chicken with mashed potatoes, gravy and collard greens

BBQ braised, sliced beef with poached potatoes, green beans and corn bread

Lemon garlic shrimp with brown rice, wilted spinach and tomatoes

Bruschetta chicken over imported noodles with sauteed zucchini

Fried chicken cutlet with potato salad and pickled beets

Salmon filet with orzo and steamed asparagus and cherry tomatoes

Beef tips with mushroom gravy over mashed potatoes and green beans

Pineapple pork cutlets over Chinese noodles with sauteed snow peas

Crab stuffed mushrooms with brown rice and broccoli

Ham dinner with boiled potatoes, peas and carrots and deviled egg

Classic Goulash with salad