Events Calendar

Baked chicken breast marinated in a honey, garlic sauce.  Served with a baked potato and asparagus

Stuffed butterfly pork chop served with broccoli-cranberry salad

Fried tilapia served with roasted potatoes and spinach

Braised short ribs in a savory casserole of egg noodles and red wine gravy

Pulled Pork BBQ-slow roasted pork BBQ served with homemade slaw, succotash and a side or cornbread

Beef Fajitas: Seasoned strips of beef with peppers and onion and soft tortilla shells served with beans and rice. Salsa and sour cream on the side.

Yellow Fin Tuna: Yellow fin tuna with sesame seeds and ginger with rice noodles and broccoli and carrots.

Fried Pork Chop: Fried pork chop served with scalloped potatoes and Chef select vegetable

Happy St Patricks Day! Corned Beef and Cabbage

Spaghetti Carbonara with side salad.

Cheeseburger slider duo served with baked beans and potato wedges

Shrimp and Grits: Sauteed shrimp with creamy, cheese grits served with jalapeno corn bread

Chicken Casserole: Baked chicken casserole with rice, broccoli and cheese

Rigatoni all the way: Imported rigatoni with mushrooms, onions, peppers, sausage, pepperoni in a tangy marinara sauce with three cheeses. Served with a side salad

Beef tips in mushroom gravy with mashed potatoes and peas

Roasted Pork Shoulder: Tender, roasted pork shoulder with cider vinegar served with baked apples and mixed vegetable medley

Chicken cutlet: Lightly breaded cutlet, sauteed in butter and lemon served with corn and tomato salad over a bed of arugula

Fried chicken with mashed potatoes, gravy and peas

Beef burrito with rice and black beans