Events Calendar

Pulled Pork BBQ-slow roasted pork BBQ served with homemade slaw, succotash and a side or cornbread

Beef Fajitas: Seasoned strips of beef with peppers and onion and soft tortilla shells served with beans and rice. Salsa and sour cream on the side.

Yellow Fin Tuna: Yellow fin tuna with sesame seeds and ginger with rice noodles and broccoli and carrots.

Fried Pork Chop: Fried pork chop served with scalloped potatoes and Chef select vegetable

Happy St Patricks Day! Corned Beef and Cabbage

Spaghetti Carbonara with side salad.

Cheeseburger slider duo served with baked beans and potato wedges

Shrimp and Grits: Sauteed shrimp with creamy, cheese grits served with jalapeno corn bread

Chicken Casserole: Baked chicken casserole with rice, broccoli and cheese

Rigatoni all the way: Imported rigatoni with mushrooms, onions, peppers, sausage, pepperoni in a tangy marinara sauce with three cheeses. Served with a side salad

Beef tips in mushroom gravy with mashed potatoes and peas

Roasted Pork Shoulder: Tender, roasted pork shoulder with cider vinegar served with baked apples and mixed vegetable medley

Chicken cutlet: Lightly breaded cutlet, sauteed in butter and lemon served with corn and tomato salad over a bed of arugula

Fried chicken with mashed potatoes, gravy and peas

Beef burrito with rice and black beans

Western style steak stew: black angus beef simmered in beef stock and madera wine with white potates, carrots and mushrooms

Bone in skinny pork chop in smokey bbq sauce served with mac and cheese and Southern style coleslaw

Roasted salmon with lemon and dill served with an orzo, asparagus and tomato side

Traditional Northern Ziti with bechamel sauce and broccoli topped with grilled tomato served with garlic bread

Chicken Saltimbocca-lightly breaded chicken cutlet, fresh sage, prosciutto, spinach and mozzarella cheese with roasted garlic smashed potatoes

Old fashioned baked ham, scalloped potatoes, green bean casserole, deviled egg and roll

Pulled Chicken bbbq slider duo with coleslaw and potato salad

Scallop St. Jacque-classic French dish with cream, cherry sauce with shallots and mushrooms served with broccoli

Rosemary pork loin with roasted sweet potatoes in brown sugar and walnuts and asparagus

Traditional stuffed cabbage with rice and ground beef

Greek salmon with feta cheese, olives and cherry tomatoes over orzo

Beef short rib stroganoff with a side salad

Tortellini and orecchiette pasta duo in alfredo sauce with tomato zest served with garlic toast and side salad

Smothered skinny pork chop with onion gravy, stuffing and lima beans