Events Calendar

Italian Marinated Chicken Breast with Caprese pasta salad

Mac and Cheese Meatloaf Casserole with okra and tomatoes

Balsamic Cod with cherry tomatoes and topped with crumbled feta cheese served with asparagus, olive orzo salad

Herb Roasted Pork Loin with honey glazed carrots and broccoli

Cheesesteak Tortellini with provolone sauce and garlic bread

Substitution Meals: Meatloaf with mashed potatoes and green beans, Patty Melt with cheese roasted potatoes and veggies Chef Salad, Greek Salad, Mixed Green Salad with Chicken Healthy Meals-Grilled tilapia foil...

BBQ Pork Chops with roasted potatoes, carrots and zucchini

Mediterranean Chicken and Zucchini Casserole

Chili Cheese Dog (all beef) with baked beans and potato salad

Shrimp Fried Rice

Stuffed Peppers over Dirty Rice

Beef Lasagna with garlic knot

Teriyaki Chicken with yellow rice and peas

Cheeseburger Pita with shredded lettuce, tomato, onions with roasted potatoes

Sliced Angus Beef in a cream sauce over mashed potatoes with asparagus

Salmon Piccatta over pasta

BBQ Chicken Sate with street corn

Steak Quesadilla with green peppers, onions and cheese served with refried beans

Pork BBQ with rolls, coleslaw and pickled beets

Stuffed Shells topped with meatsauce and mozzarella cheese

Fried Chicken Bites with au gratin cauliflower and sliced cucumber and tomatoes

Oven Baked Breaded Fish with potato wedges