Events Calendar

Marinated flank steak served with colored cherry tomatoes and fried rice

Ham Dinner-sliced ham served with scalloped potatoes, green beans, 1/2 deviled egg and a roll

Rosemary pork loin served with brown rice and a vegetable medley.

Steaun and smokey sauce with steak wedges and baked beans

Pulled chicken bbq with potato wedges, coleslaw and cornbread

Rigatoni All the Way-imported rigatoni with mushrooms, onions, peppers, sausage, pepperoni in a tangy marinara sauce with three cheeses served with a side salad

Garlic and herb roasted pork with stuffing and carrots

Chicken fried steak with mashed potatoes and Chef vegetable

Spaghetti topped with a fresh traditional tomato sauce topped with fresh basil and homemade meatballs.  Served with a side salad.

Baked pork chops with mushroom gravy served with boiled potatoes and green beans

Homemade Chicken Pot Pie

Keilbasa served with fried cabbage and potatoes

Grilled chicken sandwich with lettuce and tomato on the side served with corn and black bean salad

Beef burrito served with refried beans and Spanish rice.  Sour cream and salsa on the side

BBQ ribs served with potato salad and collard greens

Fried bone in leg and thigh served with mashed potatoes, corn and biscuit

Cheese ravioli skillet sauteed in a tangy tomato sauce with spinach and topped with pinenuts.  Served with a side salad.  (Contains pinenuts)

Sliced pork loin with grilled pineapple served with roasted vegetable quinoa with citrus drizzle

chicken marsala served with angel hair pasta and Chef select vegetable

Traditional potato gnocchi in tomato cream sauce with peas, mushrooms and basil served with garlic toast

Pork loin in hunter sauce with mashed potatoes and Chef select vegetable

BBQ chicken breast wrapped in bacon served with yellow rice and peas.

Sweet and Saucy Pork Chop with shallots, garlic, Rosemary, red wine vinegar and capers served with roasted potatoes and carrots

Chicken stir fry with snow peas, water chestnuts, carrots, peppers and onions served over rice

Two pork bbq sliders with coleslaw, corn on the cobb and baked beans.

Manicotti-Basil infused ricotta stuffed in imported manicotti shells with traditional tomato sauce.  Served with a side salad and garlic toast.

Shrimp, scallops and salmon pieces in a creamy sauce made with garlic, white wine, petite peas and served over linguine noodles.  Served with a side salad

Chicken Piccata served with a tomato stuffed with Italian bread crumbs and cheese and lima beans

Oven roasted turkey with mashed potatoes, stuffing, gravy and peas.

Imported linguine noodles with 6-7 med/lg shrimp with roasted red pepper cream sauce with scallions and pecorino cheese.  Served with garlic bread