Events Calendar

Portabella steak with baked potato and green beans

Bruschetta chicken over orzo

BBQ ribs with fried potatoes, onions and green peppers

Penne pasta with tomato, crab sauce served with a roll

Chicken breast in gravy served with mashed potatoes and peas

Spaghetti and meatballs with a side salad

Chicken Pot Pie

Baked bone in chicken breast with augratin potatoes and collard greens

Fried pork chop with stuffing and parmesan crusted baked tomato

Shrimp stir fry with vegetables over rice

Salisbury steak with gravy and fried onions with roasted potatoes and corn

Italian sausage with sauteed vegetables with brown rice

Taco Tuesday

Bacon wrapped meatloaf with twiced baked potato and broccoli

Fried chicken slider duo with mac and cheese and baked beans

Holiday dinner-sliced ham, mashed sweet potatoes, sauteed green beans, deviled egg and roll

Freezeable Italian Lasagna with garlic bread

Fried chicken breast with augratin potatoes and pickled beets

Breakfast for dinner-scrambled eggs with cheese, bacon, sausage gravy and biscuit

Swedish meatballs over noodles with peas

Lemon garlic shrimp with brown rice and wilted spinach and tomatoes

Roasted pork loin with stuffing and stewed tomatoes and black eyed peas

Shepards pie

Classic goulash with a side salad

Fried pork chop with yellow rice and collard greens

Beef tips with mushroom gravy over mashed potatoes and peas

Pulled chicken bbq with mach and cheese and broccoli

Soy glazed salmon with fried rice and peas

Low country boil with sausage, shrimp, potatoes and corn on the cobb

Chicken Diavolo Pasta with sundried tomatoes, spinach and creamy parmesan cheese sauce over pasta

Pepper steak over rice with vegetable eggroll