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Grilled Brushetta Chicken with tomatoes and melted provolone served with orzo and sauteed zucchini
Fettuccini Cabonara: Imported fettuccini noodles with crispy bacon and asparagus with Parmesan cheese on the side
Shrimp and Veggie Pasta: diced tomtatoes, zucchini, garlic, basil and shrimp sauteed in olive oil
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