COQ AU VIN
Classic French dish with chicken breasts roasted in a savory red wine sauce with vegetables, potatoes, sweet pearl onions and a hint of bacon.
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1 menu,
BRAISED PORK WITH AU GRATIN POTATOES AND KALE
Slow cooked pork with Au Gratin potatoes, caramelized onions and kale.
1 menu,
CALIFORNIA SURF & TURF
Grilled chicken breast topped with shrimp in a white wine cream sauce served with angel hair Pomodoro and a side salad.
1 menu,
DIJON BAKED COD
Mild cod baked in a velvety Dijon white wine sauce served with a side of parmesan cauliflower and wild rice.