Events Calendar
Calendar of Menus
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ASIAN RIBS
ASIAN RIBS
Asian inspired (but not spicy) baby back ribs with Kimchi green beans and mashed potatoes.
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Steak Pizzaiola
Steak Pizzaiola
Boneless steak thinly sliced and seared with sauteed onions and bell peppers in a simmering sauce of tomatoes, pepperoncinis and oregano.
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Mediterranean Chicken Griglia
Mediterranean Chicken Griglia
Grilled boneless breast of chicken marinated and basted in lemon juice, olive oil and Herbs de'Provence served with mashed potatoes and asparagus.
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Chicken Cacciatore
A comfort classic with browned chicken breasts, sauteed veggies and a dash of wine simmered in a flavorful sauce over rice.
1 menu,
PESTO PASTA WITH SHRIMP & SMOKED HAM
Rich an nutty pesto sauce with Asiago cheese over linguine pasta topped with shrimp and smoked ham. Served with a side salad. (Contains Walnuts)
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ROASTED FISH WITH LEEK AND TOMATO SAUCE
Fish fillets baked in beer stock then topped with a mild leek and tomato sauce. Served with sauteed squash and a side or orzo.
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MANGO CHICKEN YAKISOBO
MANGO CHICKEN YAKISOBO
Strips of chicken breast stir fried with sugar snap peas, water chestnuts, and fresh mango slices in a light sauce over Asian noodles topped with ground peanuts. (Contains Peanuts)
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ROAST BEEF WITH DIJON SAUCE
Fresh eye of round paired with a white wine Dijon sauce. Served with creamed spinach and roasted potatoes.
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PARMESAN CRUSTED CHICKEN
Tender chicken breasts coated with a Parmesan crust and oven roasted with baby carrots. Served with a wild whole grain salad with cherries (Contains walnuts).
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ROASTED PORK LOIN WITH RED EYE GRAVY
Marinated roasted pork loin with gravy, scalloped potatoes and a squash medley.