Events Calendar

Asian inspired (but not spicy) baby back ribs with Kimchi green beans and mashed potatoes.

Boneless steak thinly sliced and seared with sauteed onions and bell peppers in a simmering sauce of tomatoes, pepperoncinis and oregano.

Grilled boneless breast of chicken marinated and basted in lemon juice, olive oil and Herbs de'Provence served with mashed potatoes and asparagus.

Strips of chicken breast stir fried with sugar snap peas, water chestnuts, and fresh mango slices in a light sauce over Asian noodles topped with ground peanuts.  (Contains Peanuts)