BRAISED PORK SHOULDER WITH AU GRATIN POTATOES
Tender slow cooked pork accompanied with braised kale, caramelized onions & zucchini and au gratin potatoes.
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BLOODY MARY FLANK STEAK
Flank steak marinated with a zesty bloody Mary mix. One of Chef David's favorites! Served with mashed potatoes and spiced carrots.
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STUFFED PEPPERS
Ground turkey combined with a flavorful mix of spices and southwestern marinara served with a zucchini-corn salad and rice.
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CHICKEN ALMONDINE
Tender chicken breast roasted with chunky apple barbeque sauce, served with seasoned potatoes and green bean almondine.
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HERBS DE PROVENCE CASHEW CHICKEN
Tender pieces of chicken breast baked then topped with a flavorful sauce of diced tomatoes, coconut milk, cashews and herbs. Served over rice with a broccoli and cranberry side. (Contains cashews)
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TUSCAN CHICKEN
Marinated chicken thighs with a grape and walnut compote and a wheatberry and lentil side - great combination of flavors! (Contains walnuts)