Events Calendar

marinated, grilled flank steak with Western smokey steak sauce, scallop potatoes and Chef select vegetable

Cheese filled ravioli with sauteed spinach and marinara sauce topped with parmesan cheese and parsley served with garlic bread and salad

Crab Stuffed Shrimp-Five large gulf shrimp stuffed with Imperial crab, served with roasted potatoes and peas.

Fried chicken thigh and leg with potato cake and tomato, cucumber and onion salad

Your choice of Vegetable primavera OR spaghetti with white clam sauce

Chicken breast sauteed with shredded country ham in a mornay sauce served with broccoli

Southern Style Bourbon Pork Tenderloin marinated with bourbon, soy sauce, brown sugar, dijon and ginger served with fried apples and baked sweet potato

Salmon filet with feta cheese, olives, cherry tomatoes over orzo

Traditional roast beef with gravy served with poached potatoes and sauteed zucchini and cherry tomatoes *premium meal additional $1.00

Swedish Meatballs over Mafaldine noodles and side salad

Oven baked chicken thighs with garlic and butter, parmesan crusted polenta and Chef select vegetable.

Hearty chuck roast slow cooked with tomatoes, carrots, mushrooms and Vidalia onions.  Served with a side of mashed potatoes.

Pulled pork BBQ sandwich with coleslaw and potato wedges

Sauteed shrimp with creamy, cheese grits served with jalopeno corn bread

Steakhouse Burger with bun and smokey sauce on the side with steak wedges and baked beans

Fried chicken breast with mashed potatoes, gravy and peas

Cheese filled manicotti and meat ravioli combo with homemade sauce and side salad

Oven baked pork chops with ranch seasoning served with cheese mashed cauliflower and green beans

Southern favorite with a flavorful mix of ground beef and spices roasted in a marinara sauce served with dirty rice and corn.

Baked salmon with sauteed vegetables and Chinese noodles

Baked, bone in chicken breast with fresh herbs served with stuffing and lima beans

Grilled chicken slider duo with corn and black bean salad and pickles

bone in fried pork chop with macaroni and cheese and cucumber, onion, tomato salad

Italian Lasagna with garlic bread

Baked ham with pineapple glaze, mashed potatoes, green beans and roll

Mild filet stuffed with a flavorful combination of feta, spinach, Parmesan cheese and herbs served with rice pilaf and asparagus

Beef tenderloin tips in onion gravy with roasted potatoes and broccoli

BBQ pork loin with roasted potatoes and vegetable

Taco Tuesday!! Seasoned ground beef, soft tortilla shells with Spanish rice and corn and black bean salad garnished with cheddar cheese, sour cream and salsa on the side

Pan seared breaded chicken breasts served over linguine and topped with homemade marinara and baked with mozzarella.  Served with garlic bread

Beef bourgiugnon swerved over mashed potatoes with vegetable medley