Rigatoni all the Way with mushrooms, onions, peppers, sausage, pepperoni in a tangy marinara sauce with three cheeses. Served with a side salad
Salmon filet with sundried tomato pesto served with roasted potatoes, broccoli and butter rum carrots
Ground sirloin chopped steak with fried onions served with homefries and creamed corn
Closed Happy Memorial Day
Fried chicken breast with macaroni salad and pickled beets
Beef Stroganoff and squash.
Sauteed pork cutlets served with baked potato and collard greens
Lemon garlic shrimp sauteed in lemon garlic butter served with spinach and brown rice
Sliced roast beer with mushroom gravy served over open face bread with mashed potatoes and corn
Penne pasta with meatballs and homemade sauce and parmesan cheese served with salad
Savory beef tips and mushrooms in a red wine, brown sauce over orzo with peas
Pork ribs cooked in sauerkraut with a side of mashed potatoes
Fried chicken sandwich with pickles and potato wedges
Salmon cakes topped with a mild chipotle aioli paired with jasmine rice and squash medley
Sweet and sour shrimp with Chinese cabbage and bok choy
Lemon chicken with beurre blanc sauce over linguine noodles, broccoli and Italian parsley
Coconut shrimp with mango salsa, sweet potato fries and corn on the cob
Whole spring chicken simmered with peas, carrots, potatoes, leeks in a lite cream sauce over buttermilk biscuits
sliced ham, scalloped potatoes, green beans, 1/2 deviled egg and roll.
Oven fried white fish with panko bread crumbs and Old Bay seasoning with tarter sauce, hush puppies with honey butter and butter beans
Our famous recipe of imported pasta flamed in vodka sauce with prosciutto ham, ripe tomatoes, mushrooms, garlic, cream and fresh herbs served with garlic toast and side salad
Grilled chicken breast with herbs and olive oil served with macaroni salad and green beans.
Fried pork chop with white country gravy, stuffing and succotash.
marinated, grilled flank steak with Western smokey steak sauce, scallop potatoes and Chef select vegetable
Cheese filled ravioli with sauteed spinach and marinara sauce topped with parmesan cheese and parsley served with garlic bread and salad
Crab Stuffed Shrimp-Five large gulf shrimp stuffed with Imperial crab, served with roasted potatoes and peas.
Fried chicken thigh and leg with potato cake and tomato, cucumber and onion salad
Your choice of Vegetable primavera OR spaghetti with white clam sauce
Chicken breast sauteed with shredded country ham in a mornay sauce served with broccoli
Southern Style Bourbon Pork Tenderloin marinated with bourbon, soy sauce, brown sugar, dijon and ginger served with fried apples and baked sweet potato
Salmon filet with feta cheese, olives, cherry tomatoes over orzo
