Events Calendar

Southern favorite with a flavorful mix of ground beef and spices roasted in a marinara sauce served with dirty rice and corn.

Baked salmon with sauteed vegetables and Chinese noodles

Baked, bone in chicken breast with fresh herbs served with stuffing and lima beans

Grilled chicken slider duo with corn and black bean salad and pickles

bone in fried pork chop with macaroni and cheese and cucumber, onion, tomato salad

Italian Lasagna with garlic bread

Baked ham with pineapple glaze, mashed potatoes, green beans and roll

Mild filet stuffed with a flavorful combination of feta, spinach, Parmesan cheese and herbs served with rice pilaf and asparagus

Beef tenderloin tips in onion gravy with roasted potatoes and broccoli

BBQ pork loin with roasted potatoes and vegetable

Taco Tuesday!! Seasoned ground beef, soft tortilla shells with Spanish rice and corn and black bean salad garnished with cheddar cheese, sour cream and salsa on the side

Pan seared breaded chicken breasts served over linguine and topped with homemade marinara and baked with mozzarella.  Served with garlic bread

Beef bourgiugnon swerved over mashed potatoes with vegetable medley

Lemon garlic shrimp with spinach and brown rice

Baked salmon with three bean salad and broccoli

Penne pasta with meatballs, homemade sauce and baked with parmesan and mozzarella cheese

Chicken sate over fried rice with Chinese vegetables

Corn beef with boiled red potatoes, carrots and fried cabbage

Pork chops with onion gravy, stuffing and lima beans

Bacon wrapped meatloaf  with cheese grits and mixed vegetables

Cheese tortellini with diced tomatoes, fresh garlic and herbs and diced chicken served with garlic bread

Roast beef with mushroom gravy, poached potatoes and sauteed zucchini and tomatoes

BBQ ribs with coleslaw and potato wedges

Baked cod with lemon butter, brown rice and broccoli and carrots

Steakhouse burger with smokey sauce, lettuce and tomato and vegetable macaroni salad

Fried chicken tenders, mac and cheese and green beans

Peppercorn pork loin  with potato cakes and collard greens

Beef tenderloin tips with onion gravy, roasted potatoes and broccoli

Rigatoni all the way with salad

Mediterranean salmon with black olives, tomatoes and feta over quinoa