Events Calendar

Southern Style Bourbon Pork Tenderloin marinated with bourbon, soy sauce, brown sugar, dijon and ginger served with fried apples and baked sweet potato

Salmon filet with feta cheese, olives, cherry tomatoes over orzo

Traditional roast beef with gravy served with poached potatoes and sauteed zucchini and cherry tomatoes *premium meal additional $1.00

Swedish Meatballs over Mafaldine noodles and side salad

Oven baked chicken thighs with garlic and butter, parmesan crusted polenta and Chef select vegetable.

Hearty chuck roast slow cooked with tomatoes, carrots, mushrooms and Vidalia onions.  Served with a side of mashed potatoes.

Pulled pork BBQ sandwich with coleslaw and potato wedges

Sauteed shrimp with creamy, cheese grits served with jalopeno corn bread

Steakhouse Burger with bun and smokey sauce on the side with steak wedges and baked beans

Fried chicken breast with mashed potatoes, gravy and peas

Cheese filled manicotti and meat ravioli combo with homemade sauce and side salad

Oven baked pork chops with ranch seasoning served with cheese mashed cauliflower and green beans

Southern favorite with a flavorful mix of ground beef and spices roasted in a marinara sauce served with dirty rice and corn.

Baked salmon with sauteed vegetables and Chinese noodles

Baked, bone in chicken breast with fresh herbs served with stuffing and lima beans

Grilled chicken slider duo with corn and black bean salad and pickles

bone in fried pork chop with macaroni and cheese and cucumber, onion, tomato salad

Italian Lasagna with garlic bread

Baked ham with pineapple glaze, mashed potatoes, green beans and roll

Mild filet stuffed with a flavorful combination of feta, spinach, Parmesan cheese and herbs served with rice pilaf and asparagus

Beef tenderloin tips in onion gravy with roasted potatoes and broccoli

BBQ pork loin with roasted potatoes and vegetable

Taco Tuesday!! Seasoned ground beef, soft tortilla shells with Spanish rice and corn and black bean salad garnished with cheddar cheese, sour cream and salsa on the side

Pan seared breaded chicken breasts served over linguine and topped with homemade marinara and baked with mozzarella.  Served with garlic bread

Beef bourgiugnon swerved over mashed potatoes with vegetable medley

Lemon garlic shrimp with spinach and brown rice

Baked salmon with three bean salad and broccoli

Penne pasta with meatballs, homemade sauce and baked with parmesan and mozzarella cheese

Chicken sate over fried rice with Chinese vegetables

Corn beef with boiled red potatoes, carrots and fried cabbage

Pork chops with onion gravy, stuffing and lima beans