Events Calendar

"Southern Living Style" slow roasted pork butt served with sauerkraut and mashed potatoes

Pulled chicken bbq with coleslaw and Chef David's mac and cheese

Cheeseburger slider duo served with baked beans and potato wedges.

Tender strips of beef sauteed with fresh broccoli with bamboo shoots, Chinese mushrooms, snow peas in teriyaki glaze served with sticky rice.

Pan Sauteed Chicken Casserole-Chicken, rice and broccoli casserole

BBQ ribs with potatoe wedges and purple slaw.

Fried Chicken Breast, served with potato salad and a cucumber, tomato and onion salad

Honey Garlic Pork Loin served with fried green tomatoes and local buttered off the cobb corn

Italian Sausage with Bowtie Pasta served with a side salad

Fish sandwich with tarter sauce, coleslaw and homemade hush puppies

Cheesy Cabbage Sausage Skillet Casserole

Sweet and Tangy BBQ chicken breast with Chef David's mac and cheese and Brussel sprouts

Vegetable Lasagna-Imported noodles with fresh vegetables, ricotta and mozzarella cheese.

Classic chicken and dumplings with a side salad

Burgundy pork loin with roasted potatoes and Chef select vegetable

Italian baked chicken with Parmesan cheese and bread crumbs served with pea salad

A customer favorite! Shrimp, scallops, and crab combined with a mixture of vegetables in a creamy sauce topped with puffy pastry.

Grilled ham steak with foil wrapped 1/2 sweet potato and baked apples

Lasagna stuffed chicken with ricotta cheese, Italian hers and tomato sauce served with broccoli

Oven Fried Fish-Breaded fish filet with macaroni and cheese and collard greens

Baked chicken with 1/2 mashed potatoes., 1/2 stuffing and broccoli

Marinated flank steak served with colored cherry tomatoes and fried rice

Ham Dinner-sliced ham served with scalloped potatoes, green beans, 1/2 deviled egg and a roll

Rosemary pork loin served with brown rice and a vegetable medley.

Steaun and smokey sauce with steak wedges and baked beans

Pulled chicken bbq with potato wedges, coleslaw and cornbread

Rigatoni All the Way-imported rigatoni with mushrooms, onions, peppers, sausage, pepperoni in a tangy marinara sauce with three cheeses served with a side salad

Garlic and herb roasted pork with stuffing and carrots

Chicken fried steak with mashed potatoes and Chef vegetable

Spaghetti topped with a fresh traditional tomato sauce topped with fresh basil and homemade meatballs.  Served with a side salad.