Turkey Tetrazzini
New take on a family favorite. Turkey with mushrooms, onions and garlic served over mashed potatoes.
New take on a family favorite. Turkey with mushrooms, onions and garlic served over mashed potatoes.
Plum tomato, cream sauce with garlic, fresh herbs and sweet Italian sausage over bow tie pasta served with a side salad.
Baked chicken breast, Hanover tomatoes, mozzarella cheese, white wine, parsley, cannellini beans, zucchini and fresh basil all roasted to a perfect fusion of flavor.
Classic beef enchiladas paired with black beans and rice.
Shrimp Scampi: White Gulf shrimp sauteed with lemon, butter, garlic, white wine and parsley over angel hair pasta with Chef select vegetable
Homemade meat loaf with brown gravy served with green beans and roasted red potatoes with Rosemary
Fried fish sandwich: fried white fish sandwich with tarter sauce, purple slaw with walnuts and craisins and steak fries.
Chinese Style Pork Loin with Chinese noodles and vegetable stir fry
Salmon with sundried tomato pesto, Parmesan cheese orzo and green beans
Shredded cabbage and hamburger in a thin tomato sauce (soup like) served with cornbread
Eggplant Rolitini, thinly sliced eggplant stuffed with ricotta cheese and Italian herbs over pasta. served with a side salad.
Boneless breast of chicken sauteed in Marsala wine with mushrooms and fresh herbs served with smashed red potatoes
Orange chicken served with white rice
Beef BBQ:Tangy beef bbq (roll on the side) served with coleslaw and macaroni salad
Updated version of the classic dish made with chicken, spinach and a creamy white sauce. Served with a side salad.
Happy Halloween! Bruschetta chicken served with orzo and sauteed zucchini
Parmesan Orzo, chicken bake-creamy orzo with parmesan cheese, sliced asparagus and sliced grilled chicken
Fettucine alfredo with shrimp
Chicken Tuscany-boneless breast of chicken sauteed with artichokes, sundried tomatoes and shitake mushrooms in a wine sauce with fresh herbs served with roasted potatoes and Chef choice vegetable
Cheese tortellini in a cream sauce with sausage, peas and mushrooms
Closed-Happy Thanksgiving! Holiday meal delivered on Wednesday, the 21st. sliced turkey, mashed potatoes, stuffing and green beans
Lemon Pepper Chicken served with Pasta Salad and Peas
Rosemary and lemon baked chicken breasts with green beans and roasted red potatoes
Beef pot pie
Salmon fillet brushed with honey-soy sauce mixture and baked. Paired with a cucumber, avocado salad.
Beef Burrito, seasoned ground beef stuffed in soft tortilla shell served with Spanish rice and refried beans.
Classic Goulash: Elbow noodles with hamburger, onions, green peppers and tomato sauce served with garlic bread
Baked Teriyaki chicken breast with rice and vegetable medley
Baked tilapia fillet with white wine, shallots, spinach and tomatoes served with roasted potatoes
sliced chicken, onion, pierogies and cheddar cheese served with green beans
Closed**holiday meal delivered on 12/24 sliced ham served with scalloped potatoes, green beans, 1/2 deviled egg and roll
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