Events Calendar

Soy sauce and white wine marinated salmon served with fried rice and sauteed vegetables

Oven roasted sliced chicken with mushroom risotto and broccoli

Pepperoni pasta bake with garlic bread

Taco Tuesday

Ham with mac and cheese and Chef select vegetable

Pot roast with potatoes, carrots and onions

Gulf shrimp wrapped in bacon with bbq sauce with cheese grits and Chef select vegetable

Skillet chicken primavera with zucchini, peas, tomatoes over pasta

Beef stroganoff with side salad

Chicken enchiladas with Spanish rice and refried beans

BBQ braised flank steak with roasted potatoes and mixed vegetables

Orange glazed pork loin with quinoa and brown rice and green beans

Shrimp and grits

Chicken Tenders with mac and cheese and peas

Beef pot pie

Goulash with side salad

Ham, cabbage, potatoes and carrots

Beef tips with mushroom gravy over mashed potatoes and peas

Salmon cakes with Jasmine rice and Chef select vegetable

Cheeseburger with pickles and potato wedges

Rigatoni with meatsauce served with side salad

Ranch seasoned chicken breast wrapped in bacon and topped with cheese served with boiled red bliss potatoes and Chef select vegetable

BBQ pork served with coleslaw fried potatoes and onions and corn bread

Sesame garlic ramen noodles with sliced beef and vegetables

Fried fish, potato wedges and tomato and cucumber salad

Beef stroganoff with side salad

Teriyaki chicken with rice and vegetable eggroll

Manicotti with homemade marinara sauce and side salad

Fried pork chop with roasted red bliss potatoes topped with cheddar cheese and bacon and lima beans

Porcupine meatballs topped with tomato sauce served with baked potato and broccoli

Coconut shrimp with cilantro lime rice and black beans