Events Calendar

Baked tilapia served over steamed vegetables

Sloppy Joe sandwich with potato wedges and corn on the cobb

BBQ braised beef with cheesy riced cauliflower and collard greens

Chicken fajitas with peppers and onions served with Spanish rice

Cheese tortellini and chicken casserole with veggies

Pork roast with rice pilaf and Chef select vegetable

Fried fish filet with tomato and zucchini casserole

Cheeseburger with potato wedges

Chicken tenders with mashed potatoes and gravy and coleslaw

Potato gnocchi with Bolognese sauce with a side salad

Salisbury steak with gravy and fried onions, roasted potatoes and green beans

Paella with shrimp, chicken and sausage

Soy sauce and white wine marinated salmon served with fried rice and sauteed vegetables

Oven roasted sliced chicken with mushroom risotto and broccoli

Pepperoni pasta bake with garlic bread

Taco Tuesday

Ham with mac and cheese and Chef select vegetable

Pot roast with potatoes, carrots and onions

Gulf shrimp wrapped in bacon with bbq sauce with cheese grits and Chef select vegetable

Skillet chicken primavera with zucchini, peas, tomatoes over pasta

Beef stroganoff with side salad

Chicken enchiladas with Spanish rice and refried beans

BBQ braised flank steak with roasted potatoes and mixed vegetables

Orange glazed pork loin with quinoa and brown rice and green beans

Shrimp and grits

Chicken Tenders with mac and cheese and peas

Beef pot pie

Goulash with side salad

Ham, cabbage, potatoes and carrots

Beef tips with mushroom gravy over mashed potatoes and peas

Salmon cakes with Jasmine rice and Chef select vegetable