Events Calendar

Freezeable Italian Lasagna with garlic bread

Fried chicken breast with augratin potatoes and pickled beets

Breakfast for dinner-scrambled eggs with cheese, bacon, sausage gravy and biscuit

Swedish meatballs over noodles with peas

Lemon garlic shrimp with brown rice and wilted spinach and tomatoes

Roasted pork loin with stuffing and stewed tomatoes and black eyed peas

Shepards pie

Classic goulash with a side salad

Fried pork chop with yellow rice and collard greens

Beef tips with mushroom gravy over mashed potatoes and peas

Pulled chicken bbq with mach and cheese and broccoli

Soy glazed salmon with fried rice and peas

Low country boil with sausage, shrimp, potatoes and corn on the cobb

Chicken Diavolo Pasta with sundried tomatoes, spinach and creamy parmesan cheese sauce over pasta

Pepper steak over rice with vegetable eggroll

Pot roast with potatoes, carrots and onion

Oven baked pork chop with cheese grits and lima beans

Tuna cakes with cheesy hashbrown casserole and Chef select vegetable

Lemon garlic chicken with carrots and potatoes

Beef meatballs with gravy over rice with peas

Smoked sausage casserole with potatoes served with a roll

Parmesan chicken served with red potatoes and broccoli

Sliced pork loin with fried cabbage and sweet potato

Baked tilapia served over steamed vegetables

Sloppy Joe sandwich with potato wedges and corn on the cobb

BBQ braised beef with cheesy riced cauliflower and collard greens

Chicken fajitas with peppers and onions served with Spanish rice

Cheese tortellini and chicken casserole with veggies

Pork roast with rice pilaf and Chef select vegetable

Fried fish filet with tomato and zucchini casserole

Cheeseburger with potato wedges