Chicken Mornay

Chicken breast sauteed with shredded country ham in a mornay sauce served with broccoli

Southern Style Bourbon Pork Tenderloin

Southern Style Bourbon Pork Tenderloin marinated with bourbon, soy sauce, brown sugar, dijon and ginger served with fried apples and baked sweet potato

Greek Salmon

Salmon filet with feta cheese, olives, cherry tomatoes over orzo

Roast Beef with Gravy

Traditional roast beef with gravy served with poached potatoes and sauteed zucchini and cherry tomatoes *premium meal additional $1.00

YANKEE POT ROAST

Hearty chuck roast slow cooked with tomatoes, carrots, mushrooms and Vidalia onions.  Served with a side of mashed potatoes.

Shrimp and Grits

Sauteed shrimp with creamy, cheese grits served with jalopeno corn bread

Steakhouse Burger

Steakhouse Burger with bun and smokey sauce on the side with steak wedges and baked beans

Ranch Pork Chops

Oven baked pork chops with ranch seasoning served with cheese mashed cauliflower and green beans

BEEF STUFFED PEPPERS

Southern favorite with a flavorful mix of ground beef and spices roasted in a marinara sauce served with dirty rice and corn.

Grilled Chicken Sliders

Grilled chicken slider duo with corn and black bean salad and pickles

Fried Pork Chop

bone in fried pork chop with macaroni and cheese and cucumber, onion, tomato salad

Italian Lasagna

Italian Lasagna with garlic bread

Baked Ham

Baked ham with pineapple glaze, mashed potatoes, green beans and roll

Feta and Spinach stuffed Flounder

Mild filet stuffed with a flavorful combination of feta, spinach, Parmesan cheese and herbs served with rice pilaf and asparagus

Beef tenderloin tips

Beef tenderloin tips in onion gravy with roasted potatoes and broccoli

BBQ pork loin

BBQ pork loin with roasted potatoes and vegetable

Taco Tuesday!!!

Taco Tuesday!! Seasoned ground beef, soft tortilla shells with Spanish rice and corn and black bean salad garnished with cheddar cheese, sour cream and salsa on the side

CHICKEN PARMESAN

Pan seared breaded chicken breasts served over linguine and topped with homemade marinara and baked with mozzarella.  Served with garlic bread

Beef Bourguignon

Beef bourgiugnon swerved over mashed potatoes with vegetable medley

Baked salmon

Baked salmon with three bean salad and broccoli