Lemon chicken

Lemon chicken with beurre blanc sauce over linguine noodles, broccoli and Italian parsley

Coconut Shrimp

Coconut shrimp with mango salsa, sweet potato fries and corn on the cob

Chicken n’ Biscuits

Whole spring chicken simmered with peas, carrots, potatoes, leeks in a lite cream sauce over buttermilk biscuits

Ham Dinner

sliced ham, scalloped potatoes, green beans, 1/2 deviled egg and roll.

Oven fried white fish

Oven fried white fish with panko bread crumbs and Old Bay seasoning with tarter sauce, hush puppies with honey butter and butter beans

Penne alla Vodka

Our famous recipe of imported pasta flamed in vodka sauce with prosciutto ham, ripe tomatoes, mushrooms, garlic, cream and fresh herbs served with garlic toast and  side salad

Grilled Chicken

Grilled chicken breast with herbs and olive oil served with macaroni salad and green beans.

Fried Pork Chops

Fried pork chop with white country gravy, stuffing and succotash.

Flank Steak

marinated, grilled flank steak with Western smokey steak sauce, scallop potatoes and Chef select vegetable

Ravioli

Cheese filled ravioli with sauteed spinach and marinara sauce topped with parmesan cheese and parsley served with garlic bread and salad

Crab Stuffed Shrimp

Crab Stuffed Shrimp-Five large gulf shrimp stuffed with Imperial crab, served with roasted potatoes and peas.

Fried Chicken

Fried chicken thigh and leg with potato cake and tomato, cucumber and onion salad

Pick your Pasta

Your choice of Vegetable primavera OR spaghetti with white clam sauce

Chicken Mornay

Chicken breast sauteed with shredded country ham in a mornay sauce served with broccoli

Southern Style Bourbon Pork Tenderloin

Southern Style Bourbon Pork Tenderloin marinated with bourbon, soy sauce, brown sugar, dijon and ginger served with fried apples and baked sweet potato

Greek Salmon

Salmon filet with feta cheese, olives, cherry tomatoes over orzo

Roast Beef with Gravy

Traditional roast beef with gravy served with poached potatoes and sauteed zucchini and cherry tomatoes *premium meal additional $1.00

YANKEE POT ROAST

Hearty chuck roast slow cooked with tomatoes, carrots, mushrooms and Vidalia onions.  Served with a side of mashed potatoes.

Shrimp and Grits

Sauteed shrimp with creamy, cheese grits served with jalopeno corn bread

Steakhouse Burger

Steakhouse Burger with bun and smokey sauce on the side with steak wedges and baked beans

Ranch Pork Chops

Oven baked pork chops with ranch seasoning served with cheese mashed cauliflower and green beans

BEEF STUFFED PEPPERS

Southern favorite with a flavorful mix of ground beef and spices roasted in a marinara sauce served with dirty rice and corn.

Grilled Chicken Sliders

Grilled chicken slider duo with corn and black bean salad and pickles

Fried Pork Chop

bone in fried pork chop with macaroni and cheese and cucumber, onion, tomato salad