Pasta and meatballs

Penne pasta with meatballs and homemade sauce and parmesan cheese served with salad

Beef Tips

Savory beef tips and mushrooms in a red wine, brown sauce over orzo with peas

Pork Ribs

Pork ribs cooked in sauerkraut with a side of mashed potatoes

Salmon cakes

Salmon cakes topped with a mild chipotle aioli paired with jasmine rice and squash medley

Lemon chicken

Lemon chicken with beurre blanc sauce over linguine noodles, broccoli and Italian parsley

Coconut Shrimp

Coconut shrimp with mango salsa, sweet potato fries and corn on the cob

Chicken n’ Biscuits

Whole spring chicken simmered with peas, carrots, potatoes, leeks in a lite cream sauce over buttermilk biscuits

Ham Dinner

sliced ham, scalloped potatoes, green beans, 1/2 deviled egg and roll.

Oven fried white fish

Oven fried white fish with panko bread crumbs and Old Bay seasoning with tarter sauce, hush puppies with honey butter and butter beans

Penne alla Vodka

Our famous recipe of imported pasta flamed in vodka sauce with prosciutto ham, ripe tomatoes, mushrooms, garlic, cream and fresh herbs served with garlic toast and  side salad

Grilled Chicken

Grilled chicken breast with herbs and olive oil served with macaroni salad and green beans.

Fried Pork Chops

Fried pork chop with white country gravy, stuffing and succotash.

Flank Steak

marinated, grilled flank steak with Western smokey steak sauce, scallop potatoes and Chef select vegetable

Ravioli

Cheese filled ravioli with sauteed spinach and marinara sauce topped with parmesan cheese and parsley served with garlic bread and salad

Crab Stuffed Shrimp

Crab Stuffed Shrimp-Five large gulf shrimp stuffed with Imperial crab, served with roasted potatoes and peas.