Events Calendar

Chicken marsala served with angel hair pasta and Chef select vegetable

Chicken Alfredo with Broccoli and a Roll

Turkey Dinner with mashed potatoes, stuffing, green beans and a roll

Beef bourguignon served over egg noodles

Italian specialty!  Layers of imported noodles, ricotta, mozzarella cheeses and our homemade meatsauce.  Served with a side salad.

Thinly sliced eye round of beef with a side of au jus and creamy horseradish sauce served with twice baked potato and seasonal vegetable

Pork Tenderloin with pineapple salsa and Hawaiian rice

Fried Catfish with tarter sauce, collard greens and boiled potatoes

Baked Ziti-Hearty pasta casserole with ground beef, mozzarella and feta cheese, with fresh sauce and herbs. Served with a side salad

Blackened chicken tenders served with macaroni and cheese, coleslaw and a biscuit

Rosemary Pork Loin shaved paper thin served with sweet potatoes and baked apples

Rigatoni all the Way with mushrooms, onions, peppers, sausage, pepperoni in a tangy marinara sauce with three cheeses. Served with a side salad

Salmon filet with sundried tomato pesto served with roasted potatoes, broccoli and butter rum carrots

Ground sirloin chopped steak with fried onions served with homefries and creamed corn

Closed Happy Memorial Day

Fried chicken breast with macaroni salad and pickled beets

Beef Stroganoff and squash.

Sauteed pork cutlets served with baked potato and collard greens

Lemon garlic shrimp sauteed in lemon garlic butter served with spinach and brown rice

Sliced roast beer with mushroom gravy served over open face bread with mashed potatoes and corn

Penne pasta with meatballs and homemade sauce and parmesan cheese served with salad

Savory beef tips and mushrooms in a red wine, brown sauce over orzo with peas

Pork ribs cooked in sauerkraut with a side of mashed potatoes

Fried chicken sandwich with pickles and potato wedges

Salmon cakes topped with a mild chipotle aioli paired with jasmine rice and squash medley

Sweet and sour shrimp with Chinese cabbage and bok choy

Lemon chicken with beurre blanc sauce over linguine noodles, broccoli and Italian parsley

Coconut shrimp with mango salsa, sweet potato fries and corn on the cob

Whole spring chicken simmered with peas, carrots, potatoes, leeks in a lite cream sauce over buttermilk biscuits

sliced ham, scalloped potatoes, green beans, 1/2 deviled egg and roll.