Vegetable Lasagna

Vegetable Lasagna-Imported noodles with fresh vegetables, ricotta and mozzarella cheese.

NEW ENGLAND SEAFOOD POT PIE

A customer favorite! Shrimp, scallops, and crab combined with a mixture of vegetables in a creamy sauce topped with puffy pastry.

Grilled Ham Steak

Grilled ham steak with foil wrapped 1/2 sweet potato and baked apples

Lasagna stuffed chicken

Lasagna stuffed chicken with ricotta cheese, Italian hers and tomato sauce served with broccoli

Oven Fried Fish

Oven Fried Fish-Breaded fish filet with macaroni and cheese and collard greens

Ham Dinner

Ham Dinner-sliced ham served with scalloped potatoes, green beans, 1/2 deviled egg and a roll

Rosemary Pork Loin

Rosemary pork loin served with brown rice and a vegetable medley.

Pulled Chicken BBQ

Pulled chicken bbq with potato wedges, coleslaw and cornbread

Garlic and Herb Pork

Garlic and herb roasted pork with stuffing and carrots

Chicken fried steak

Chicken fried steak with mashed potatoes and Chef vegetable

SPAGHETTI WITH MEATBALLS

Spaghetti topped with a fresh traditional tomato sauce topped with fresh basil and homemade meatballs.  Served with a side salad.

Keilbasa

Keilbasa served with fried cabbage and potatoes

Grilled Chicken Sandwich

Grilled chicken sandwich with lettuce and tomato on the side served with corn and black bean salad

Beef Burrito

Beef burrito served with refried beans and Spanish rice.  Sour cream and salsa on the side

BBQ Ribs

BBQ ribs served with potato salad and collard greens

Fried Chicken

Fried bone in leg and thigh served with mashed potatoes, corn and biscuit

SKILLET RAVIOLI

Cheese ravioli skillet sauteed in a tangy tomato sauce with spinach and topped with pinenuts.  Served with a side salad.  (Contains pinenuts)

Pineapple Pork Loin

Sliced pork loin with grilled pineapple served with roasted vegetable quinoa with citrus drizzle

Chicken Marsala

chicken marsala served with angel hair pasta and Chef select vegetable