Italian Stuffed Pork Loin

Boneless  roasted pork loin stuffed with asparagus, red peppers, craisins, garlic, pine nuts, mozzarella cheese, fresh Rosemary topped with  port wine plum sauce served with roasted potatoes and zucchini

Shrimp and Vegetable Pasta

Shrimp and vegetable pasta:  diced tomatoes, zucchini, garlic, basil and shrimp sauteed in olive oil

Filet Mignon Kebobs

Filet Mignon Kebobs-Filet mignon, mushrooms and peppers in a tangy Asian steak sauce served over rice.

Tuna Cakes

Tuna cakes with roasted potatoes and spinach

Slow roasted pork butt

"Southern Living Style" slow roasted pork butt served with sauerkraut and mashed potatoes

Pulled Chicken BBQ

Pulled chicken bbq with coleslaw and Chef David's mac and cheese

Cheeseburger Slider Duo

Cheeseburger slider duo served with baked beans and potato wedges.

Beef and Broccoli

Tender strips of beef sauteed with fresh broccoli with bamboo shoots, Chinese mushrooms, snow peas in teriyaki glaze served with sticky rice.

BBQ Ribs

BBQ ribs with potatoe wedges and purple slaw.

Vegetable Lasagna

Vegetable Lasagna-Imported noodles with fresh vegetables, ricotta and mozzarella cheese.

NEW ENGLAND SEAFOOD POT PIE

A customer favorite! Shrimp, scallops, and crab combined with a mixture of vegetables in a creamy sauce topped with puffy pastry.

Grilled Ham Steak

Grilled ham steak with foil wrapped 1/2 sweet potato and baked apples

Lasagna stuffed chicken

Lasagna stuffed chicken with ricotta cheese, Italian hers and tomato sauce served with broccoli

Oven Fried Fish

Oven Fried Fish-Breaded fish filet with macaroni and cheese and collard greens

Ham Dinner

Ham Dinner-sliced ham served with scalloped potatoes, green beans, 1/2 deviled egg and a roll

Rosemary Pork Loin

Rosemary pork loin served with brown rice and a vegetable medley.