Events Calendar

Classic chicken and dumplings

Grilled chicken breast with peppers, onions and tomatoes served with corn on the cob and poached red potatoes.

Weekly Healthy Meal Option-Mediterranean salad with diced chicken served with pita bread

St. Patrick's Day Tradition-Corned beef and cabbage

Weekly Healthy Meal Option-Baked tilapia with pico de gallo on the side over black beans and rice

Sliced pork tenderloin with wilted cabbage and apples served over brown rice

Italian sausage with bowtie pasta with plum tomato, cream sauce with garlic, fresh herbs and sweet Italian sausage over bow tie pasta served with a side salad.

A reinvented favorite has fresh herbs and is bacon wrapped.  Paired with creamy Gouda cheese grits and a sweet pepper,zucchini and celery heart side.

Fettucini with Chicken and Broccoli

Taco Tuesday!  Seasoned ground beef, soft tortilla shells with Spanish rice and corn and black bean salad garnished with sour cream and cheddar cheese.  Salsa on the side

Seasoned pork chop in mushroom sauce served with mashed potatoes and carrots.

Shrimp, scallops and Salmon Newburg-shrimp, scallops and salmon pieces in a creamy sauce made with garlic, white wine, petite peas and served over linguine with a side salad.

Italian Baked Chicken-tender Italian baked chicken with parmesan cheese and bred crumbs served with a pea salad

Vegetable Beef Casserole-Casserole with potatoes, carrots, celery, green beans, onion and ground beef topped with Cheddar cheese

Thai fried shrimp over sticky rice

Hearty pasta casserole with ground beef, feta, mozzarella, ziti pasta and fresh sauce with herbs.  Baked to a golden brown and served with a side salad.

Mexican Chicken-(mild spice)chicken breast baked with salsa served with Spanish rice.

Brown Sugar Garlic Pork with carrots and potatoes

Roasted salmon fillet with lemon and dill served with an orzo, asparagus and tomato

Pan Sauteed Chicken Casserole-creamy chicken, rice and broccoli casserole

Shrimp Salad Deli Plate-Shrimp salad served over mixed greens with sliced tomato served with a roll

BBQ Pork Ribs-slow cooked BBQ pork ribs served with potato wedges and red cabbage slaw

Chicken and Prosciutto Parm-chicken with Mozzarella cheese, wrapped in prosciutto served over imported noodles with garlic bread

White fish soft tacos with rice and mango slaw

Chicken Salad Deli Plate-Homemade chicken salad served over bed of lettuce with sliced tomatoes and cucumbers served with a roll

BBQ pork loin served with potato pancake and broccoli

Lightly blackened tilapia with Balela salad

Boneless  roasted pork loin stuffed with asparagus, red peppers, craisins, garlic, pine nuts, mozzarella cheese, fresh Rosemary topped with  port wine plum sauce served with roasted potatoes and zucchini

Shrimp and vegetable pasta:  diced tomatoes, zucchini, garlic, basil and shrimp sauteed in olive oil