Weekly Healthy Meal-
Weekly healthy meal-grilled chicken over sauteed spinach and almonds
Weekly healthy meal-grilled chicken over sauteed spinach and almonds
Lightly breaded and fried chicken tenders served with collard greens and potato salad
Shephards Pie-traditional English favorite made with seasoned ground beef, mixed vegetables and creamy mashed potatoes
Vegetarian Lo Mein with fried tofu
Fragrant saffron rice with chicken breasts, jumbo shrimp, chorizo, bell peppers and roasted tomatoes.
Roasted Pork Shoulder-slow roasted pork shoulder with zucchini cakes and pickled beets.
Imported rigatoni cooked al dente, tossed in DeFazio's meat sauce served with a side salad
Hearty casserole with boneless chicken thighs, potatoes, onions and tomato casserole
Baked cod with lemon and smoked paprika with steamed vegetables
sliced kielbasa served with German potato salad and sauerkraut
Sliced Turkey, mashed potatoes, stuffing and green beans.
Fried pork chop served with scalloped potatoes and butter beans
Healthy Meal Option-Vegetable stuffed zucchini boat over riced cauliflower
Beef fajitas-seasoned strips of beef with peppers and onions and soft tortilla shells served with beans and rice. Salsa and sour cream on the side
Classic chicken and dumplings
Grilled chicken breast with peppers, onions and tomatoes served with corn on the cob and poached red potatoes.
Weekly Healthy Meal Option-Mediterranean salad with diced chicken served with pita bread
St. Patrick's Day Tradition-Corned beef and cabbage
Weekly Healthy Meal Option-Baked tilapia with pico de gallo on the side over black beans and rice
Sliced pork tenderloin with wilted cabbage and apples served over brown rice
Italian sausage with bowtie pasta with plum tomato, cream sauce with garlic, fresh herbs and sweet Italian sausage over bow tie pasta served with a side salad.
A reinvented favorite has fresh herbs and is bacon wrapped. Paired with creamy Gouda cheese grits and a sweet pepper,zucchini and celery heart side.
Fettucini with Chicken and Broccoli
Taco Tuesday! Seasoned ground beef, soft tortilla shells with Spanish rice and corn and black bean salad garnished with sour cream and cheddar cheese. Salsa on the side
Seasoned pork chop in mushroom sauce served with mashed potatoes and carrots.
Shrimp, scallops and Salmon Newburg-shrimp, scallops and salmon pieces in a creamy sauce made with garlic, white wine, petite peas and served over linguine with a side salad.
Italian Baked Chicken-tender Italian baked chicken with parmesan cheese and bred crumbs served with a pea salad
Vegetable Beef Casserole-Casserole with potatoes, carrots, celery, green beans, onion and ground beef topped with Cheddar cheese
Thai fried shrimp over sticky rice
Hearty pasta casserole with ground beef, feta, mozzarella, ziti pasta and fresh sauce with herbs. Baked to a golden brown and served with a side salad.
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