Events Calendar

Salmon fillet pieces in a creamy sauce made with garlic, white wine, cream and petite peas served over linguine.  Served with a side salad.

Slow braised brisket served with mashed potatoes and rum glazed carrots

Whole wheat pasta with garlic, plum tomatoes and diced grilled chicken.

Season chicken with peppers and onions served with refried beans and tortilla chips, shredded lettuce, sour cream and shredded cheese on the side

Shrimp Creole with onions, peppers and tomatoes served with rice.

Weekly healthy meal-black bean cake with Cuban rice and steamed broccoli (pico de gallo on the side)

Balsamic braised chicken breast with roasted potatoes and vegetable medley

Bean and cheese enchiladas over Spanish rice, sour cream and salsa on the side.

Weekly healthy meal-grilled chicken over sauteed spinach and almonds

Lightly breaded and fried chicken tenders served with collard greens and potato salad

Shephards Pie-traditional English favorite made with seasoned ground beef, mixed vegetables and creamy mashed potatoes

Vegetarian Lo Mein with fried tofu

Fragrant saffron rice with chicken breasts, jumbo shrimp, chorizo, bell peppers and roasted tomatoes.

Roasted Pork Shoulder-slow roasted pork shoulder with zucchini cakes and pickled beets.

Imported rigatoni cooked al dente, tossed in DeFazio's meat sauce served with a side salad

Hearty casserole with boneless chicken thighs, potatoes, onions and tomato casserole

Baked cod with lemon and smoked paprika with steamed vegetables

sliced kielbasa served with German potato salad and sauerkraut

Sliced Turkey, mashed potatoes, stuffing and green beans.

Fried pork chop served with scalloped potatoes and butter beans

Healthy Meal Option-Vegetable stuffed zucchini boat over riced cauliflower

Beef fajitas-seasoned strips of beef with peppers and onions and soft tortilla shells served with beans and rice.  Salsa and sour cream on the side

Classic chicken and dumplings

Grilled chicken breast with peppers, onions and tomatoes served with corn on the cob and poached red potatoes.

Weekly Healthy Meal Option-Mediterranean salad with diced chicken served with pita bread

St. Patrick's Day Tradition-Corned beef and cabbage

Weekly Healthy Meal Option-Baked tilapia with pico de gallo on the side over black beans and rice

Sliced pork tenderloin with wilted cabbage and apples served over brown rice

Italian sausage with bowtie pasta with plum tomato, cream sauce with garlic, fresh herbs and sweet Italian sausage over bow tie pasta served with a side salad.

A reinvented favorite has fresh herbs and is bacon wrapped.  Paired with creamy Gouda cheese grits and a sweet pepper,zucchini and celery heart side.