Events Calendar

Chicken breast stewed in a Mexican fusion Mole sauce with mild spices, pumpkin puree and a touch of bittersweet chocolate.  Served with Spanish rice, ranch beans and sweet cornbread.

Tender chops simmered with a flavorful sauce of orange juice, brown sugar, bourbon and raisins.  Served with a kale medley and mashed sweet potatoes.

Modern take on the classic with tender steak served with a mushroom brandy sauce over egg noodles paired with a side of yellow squash.