Supper Made Simple

Chicken Marsala
2020-02-02 08:00 - 17:00 UTC
chicken marsala served with angel hair pasta and Chef select vegetable

Traditional Potato Gnocchi
2020-02-03 08:00 - 17:00
Traditional potato gnocchi in tomato cream sauce with peas, mushrooms and basil served with garlic toast

Pork Loin in Hunter Sauce
2020-02-04 08:00 - 17:00
Pork loin in hunter sauce with mashed potatoes and Chef select vegetable

BBQ Chicken wrapped in Bacon
2020-02-05 08:00 - 17:00
BBQ chicken breast wrapped in bacon served with yellow rice and peas.

Sweet and Saucy Pork Chops
2020-02-09 08:00 - 17:00
Sweet and Saucy Pork Chop with shallots, garlic, Rosemary, red wine vinegar and capers served with roasted potatoes and carrots

Chicken stir fry with snow peas, water chestnuts, carrots, peppers and onions served over rice
2020-02-10 08:00 - 17:00

Pork BBQ Sliders
2020-02-11 08:00 - 17:00
Two pork bbq sliders with coleslaw, corn on the cobb and baked beans.

Manicotti
2020-02-13
Manicotti-Basil infused ricotta stuffed in imported manicotti shells with traditional tomato sauce. Served with a side salad and garlic toast.

Shrimp, Scallop and Salmon Newburg
2020-02-14 08:00 - 17:00
Shrimp, scallops and salmon pieces in a creamy sauce made with garlic, white wine, petite peas and served over linguine noodles. Served with a side salad

Chicken Piccata served with a tomato stuffed with Italian bread crumbs and cheese and lima beans
2020-02-16 08:00 - 17:00

CHICKEN & CHEESE ENCHILADAS
2020-02-19
Chicken enchiladas over Spanish rice with sour cream and salsa on the side.

Oven Roasted Turkey
2020-02-20 08:00 - 17:00
Oven roasted turkey with mashed potatoes, stuffing, gravy and peas.

Shrimp Linguine
2020-02-21 08:00 - 17:00
Imported linguine noodles with 6-7 med/lg shrimp with roasted red pepper cream sauce with scallions and pecorino cheese. Served with garlic bread

Ham and Potato Casserole
2020-02-25
Ham and Potato casserole served with zucchini

Honey Garlic Chicken
2020-02-26 08:00 - 17:00
Baked chicken breast marinated in a honey, garlic sauce. Served with a baked potato and asparagus

Stuffed butterfly pork chop served with broccoli-cranberry salad
2020-02-27 08:00 - 17:00

Fried Tilapia
2020-02-28 08:00 - 17:00
Fried tilapia served with roasted potatoes and spinach

Short Rib Casserole
2020-03-01 08:00 - 17:00
Braised short ribs in a savory casserole of egg noodles and red wine gravy

Pulled Pork BBQ
2020-03-11 08:00 - 17:00
Pulled Pork BBQ-slow roasted pork BBQ served with homemade slaw, succotash and a side or cornbread

Beef Fajitas: Seasoned strips of beef with peppers and onion and soft tortilla shells served with beans and rice. Salsa and sour cream on the side.
2020-03-12 08:00 - 17:00

Yellow Fin Tuna: Yellow fin tuna with sesame seeds and ginger with rice noodles and broccoli and carrots.
2020-03-13 08:00 - 17:00

Fried Pork Chop: Fried pork chop served with scalloped potatoes and Chef select vegetable
2020-03-15 08:00 - 17:00

Happy St Patricks Day! Corned Beef and Cabbage
2020-03-17 08:00 - 17:00

Spaghetti Carbonara with side salad.
2020-03-18 08:00 - 17:00

Cheeseburger slider duo served with baked beans and potato wedges
2020-03-19 08:00 - 17:00

Shrimp and Grits: Sauteed shrimp with creamy, cheese grits served with jalapeno corn bread
2020-03-20 08:00 - 17:00

Chicken Casserole: Baked chicken casserole with rice, broccoli and cheese
2020-03-22 08:00 - 17:00

Rigatoni all the way: Imported rigatoni with mushrooms, onions, peppers, sausage, pepperoni in a tangy marinara sauce with three cheeses. Served with a side salad
2020-03-23 08:00 - 17:00

Beef tips in mushroom gravy with mashed potatoes and peas
2020-03-25 08:00 - 17:00

Roasted Pork Shoulder: Tender, roasted pork shoulder with cider vinegar served with baked apples and mixed vegetable medley
2020-03-26 08:00 - 17:00
