Rosemary pork loin with roasted sweet potatoes in brown sugar and walnuts and asparagus
Rosemary pork loin with roasted sweet potatoes in brown sugar and walnuts and asparagus
Rosemary pork loin with roasted sweet potatoes in brown sugar and walnuts and asparagus
Traditional stuffed cabbage with rice and ground beef
Greek salmon with feta cheese, olives and cherry tomatoes over orzo
Beef short rib stroganoff with a side salad
Tortellini and orecchiette pasta duo in alfredo sauce with tomato zest served with garlic toast and side salad
Smothered skinny pork chop with onion gravy, stuffing and lima beans
Seared chicken over wilted spinach with a mild tomato cream sauce and a quinoa cranberry and walnut side. (contains walnuts)
Pan fried salmon with lentils cooked with bay leaves and garlic with broccoli rabe
Garlic butter baked chicken thighs with Parmesan crusted polenta and Chef select vegetable
Chicken parmesan hoagie with Italian potato salad
Pulled Pork BBQ Sliders served with coleslaw, corn on the cobb and baked beans
Braised beef brisket with horseradish, baked potato and chef select vegetable
Sweet and sour pork loin over cellophane noodles, snow peas and Asian corn
Chicken marsala served with angel hair pasta and Chef select vegetable
Chicken Alfredo with Broccoli and a Roll
Turkey Dinner with mashed potatoes, stuffing, green beans and a roll
Beef bourguignon served over egg noodles
Mild fillet stuffed with a flavorful combination of feta, spinach, Parmesan and herbs. Paired with a side of asparagus and rice pilaf.
Italian specialty! Layers of imported noodles, ricotta, mozzarella cheeses and our homemade meatsauce. Served with a side salad.
Thinly sliced eye round of beef with a side of au jus and creamy horseradish sauce served with twice baked potato and seasonal vegetable
Pork Tenderloin with pineapple salsa and Hawaiian rice
Fried Catfish with tarter sauce, collard greens and boiled potatoes
Baked Ziti-Hearty pasta casserole with ground beef, mozzarella and feta cheese, with fresh sauce and herbs. Served with a side salad
Blackened chicken tenders served with macaroni and cheese, coleslaw and a biscuit
Rosemary Pork Loin shaved paper thin served with sweet potatoes and baked apples
Rigatoni all the Way with mushrooms, onions, peppers, sausage, pepperoni in a tangy marinara sauce with three cheeses. Served with a side salad
Salmon filet with sundried tomato pesto served with roasted potatoes, broccoli and butter rum carrots
Ground sirloin chopped steak with fried onions served with homefries and creamed corn
Closed Happy Memorial Day
Fried chicken breast with macaroni salad and pickled beets
Beef Stroganoff and squash.
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