Events Calendar

Chicken Saltimbocca-lightly breaded chicken cutlet, fresh sage, prosciutto, spinach and mozzarella cheese with roasted garlic smashed potatoes

Old fashioned baked ham, scalloped potatoes, green bean casserole, deviled egg and roll

Pulled Chicken bbbq slider duo with coleslaw and potato salad

Scallop St. Jacque-classic French dish with cream, cherry sauce with shallots and mushrooms served with broccoli

Rosemary pork loin with roasted sweet potatoes in brown sugar and walnuts and asparagus

Traditional stuffed cabbage with rice and ground beef

Greek salmon with feta cheese, olives and cherry tomatoes over orzo

Beef short rib stroganoff with a side salad

Tortellini and orecchiette pasta duo in alfredo sauce with tomato zest served with garlic toast and side salad

Smothered skinny pork chop with onion gravy, stuffing and lima beans

Pan fried salmon with lentils cooked with bay leaves and garlic with broccoli rabe

Garlic butter baked chicken thighs with Parmesan crusted polenta and Chef select vegetable

Chicken parmesan hoagie with Italian potato salad

Pulled Pork BBQ Sliders served with coleslaw, corn on the cobb and baked beans

Braised beef brisket with horseradish, baked potato and chef select vegetable

Sweet and sour pork loin over cellophane noodles, snow peas and Asian corn

Chicken marsala served with angel hair pasta and Chef select vegetable

Chicken Alfredo with Broccoli and a Roll

Turkey Dinner with mashed potatoes, stuffing, green beans and a roll

Beef bourguignon served over egg noodles

Italian specialty!  Layers of imported noodles, ricotta, mozzarella cheeses and our homemade meatsauce.  Served with a side salad.

Thinly sliced eye round of beef with a side of au jus and creamy horseradish sauce served with twice baked potato and seasonal vegetable

Pork Tenderloin with pineapple salsa and Hawaiian rice

Fried Catfish with tarter sauce, collard greens and boiled potatoes

Baked Ziti-Hearty pasta casserole with ground beef, mozzarella and feta cheese, with fresh sauce and herbs. Served with a side salad

Blackened chicken tenders served with macaroni and cheese, coleslaw and a biscuit

Rosemary Pork Loin shaved paper thin served with sweet potatoes and baked apples

Rigatoni all the Way with mushrooms, onions, peppers, sausage, pepperoni in a tangy marinara sauce with three cheeses. Served with a side salad

Salmon filet with sundried tomato pesto served with roasted potatoes, broccoli and butter rum carrots