Supper Made Simple

Western style steak stew: black angus beef simmered in beef stock and madera wine with white potates, carrots and mushrooms
2020-04-01 08:00 - 17:00 UTC

Beef burrito with rice and black beans
2020-03-31 08:00 - 17:00

Fried chicken with mashed potatoes, gravy and peas
2020-03-30 08:00 - 17:00

Chicken cutlet: Lightly breaded cutlet, sauteed in butter and lemon served with corn and tomato salad over a bed of arugula
2020-03-29 08:00 - 17:00

SALMON CAKES
2020-03-28
Salmon cake topped with a mild chipotle aioli paired with Jasmine rice and a squash medley.

Roasted Pork Shoulder: Tender, roasted pork shoulder with cider vinegar served with baked apples and mixed vegetable medley
2020-03-26 08:00 - 17:00

Beef tips in mushroom gravy with mashed potatoes and peas
2020-03-25 08:00 - 17:00

Rigatoni all the way: Imported rigatoni with mushrooms, onions, peppers, sausage, pepperoni in a tangy marinara sauce with three cheeses. Served with a side salad
2020-03-23 08:00 - 17:00

Chicken Casserole: Baked chicken casserole with rice, broccoli and cheese
2020-03-22 08:00 - 17:00

Shrimp and Grits: Sauteed shrimp with creamy, cheese grits served with jalapeno corn bread
2020-03-20 08:00 - 17:00

Cheeseburger slider duo served with baked beans and potato wedges
2020-03-19 08:00 - 17:00

Spaghetti Carbonara with side salad.
2020-03-18 08:00 - 17:00

Happy St Patricks Day! Corned Beef and Cabbage
2020-03-17 08:00 - 17:00

Fried Pork Chop: Fried pork chop served with scalloped potatoes and Chef select vegetable
2020-03-15 08:00 - 17:00

Yellow Fin Tuna: Yellow fin tuna with sesame seeds and ginger with rice noodles and broccoli and carrots.
2020-03-13 08:00 - 17:00

Beef Fajitas: Seasoned strips of beef with peppers and onion and soft tortilla shells served with beans and rice. Salsa and sour cream on the side.
2020-03-12 08:00 - 17:00

Pulled Pork BBQ
2020-03-11 08:00 - 17:00
Pulled Pork BBQ-slow roasted pork BBQ served with homemade slaw, succotash and a side or cornbread

Short Rib Casserole
2020-03-01 08:00 - 17:00
Braised short ribs in a savory casserole of egg noodles and red wine gravy

Fried Tilapia
2020-02-28 08:00 - 17:00
Fried tilapia served with roasted potatoes and spinach

Stuffed butterfly pork chop served with broccoli-cranberry salad
2020-02-27 08:00 - 17:00

Honey Garlic Chicken
2020-02-26 08:00 - 17:00
Baked chicken breast marinated in a honey, garlic sauce. Served with a baked potato and asparagus

Ham and Potato Casserole
2020-02-25
Ham and Potato casserole served with zucchini

Shrimp Linguine
2020-02-21 08:00 - 17:00
Imported linguine noodles with 6-7 med/lg shrimp with roasted red pepper cream sauce with scallions and pecorino cheese. Served with garlic bread

Oven Roasted Turkey
2020-02-20 08:00 - 17:00
Oven roasted turkey with mashed potatoes, stuffing, gravy and peas.

CHICKEN & CHEESE ENCHILADAS
2020-02-19
Chicken enchiladas over Spanish rice with sour cream and salsa on the side.

Chicken Piccata served with a tomato stuffed with Italian bread crumbs and cheese and lima beans
2020-02-16 08:00 - 17:00

Shrimp, Scallop and Salmon Newburg
2020-02-14 08:00 - 17:00
Shrimp, scallops and salmon pieces in a creamy sauce made with garlic, white wine, petite peas and served over linguine noodles. Served with a side salad

Manicotti
2020-02-13
Manicotti-Basil infused ricotta stuffed in imported manicotti shells with traditional tomato sauce. Served with a side salad and garlic toast.

Pork BBQ Sliders
2020-02-11 08:00 - 17:00
Two pork bbq sliders with coleslaw, corn on the cobb and baked beans.

Chicken stir fry with snow peas, water chestnuts, carrots, peppers and onions served over rice
2020-02-10 08:00 - 17:00
