Beef Stroganoff and Squash
2020-05-27 08:00 - 17:00 UTC
Beef Stroganoff and squash.

Sauteed pork cutlets served with baked potato and collard greens
2020-05-29 08:00 - 17:00

Lemon Garlic Shrimp sauteed in lemon garlic butter served with spinach and brown rice
2020-05-29 08:00 - 17:00

Diner Style Open Faced Roast Beef Sandwich
2020-05-31 08:00 - 17:00
Sliced roast beer with mushroom gravy served over open face bread with mashed potatoes and corn

Pasta and meatballs
2020-06-01 08:00 - 17:00
Penne pasta with meatballs and homemade sauce and parmesan cheese served with salad

Beef Tips
2020-06-02 08:00 - 17:00
Savory beef tips and mushrooms in a red wine, brown sauce over orzo with peas

Pork Ribs
2020-06-03 08:00 - 17:00
Pork ribs cooked in sauerkraut with a side of mashed potatoes

Fried chicken sandwich
2020-06-04 08:00 - 17:00
Fried chicken sandwich with pickles and potato wedges

Salmon cakes
2020-06-05 08:00 - 17:00
Salmon cakes topped with a mild chipotle aioli paired with jasmine rice and squash medley

Sweet and Sour Shrimp
2020-06-07 08:00 - 17:00
Sweet and sour shrimp with Chinese cabbage and bok choy

Lemon chicken
2020-06-08 08:00 - 17:00
Lemon chicken with beurre blanc sauce over linguine noodles, broccoli and Italian parsley

Coconut Shrimp
2020-06-09 08:00 - 17:00
Coconut shrimp with mango salsa, sweet potato fries and corn on the cob

Chicken n' Biscuits
2020-06-10 08:00 - 17:00
Whole spring chicken simmered with peas, carrots, potatoes, leeks in a lite cream sauce over buttermilk biscuits

Ham Dinner
2020-06-11 08:00 - 17:00
sliced ham, scalloped potatoes, green beans, 1/2 deviled egg and roll.

Oven fried white fish
2020-06-12 08:00 - 17:00
Oven fried white fish with panko bread crumbs and Old Bay seasoning with tarter sauce, hush puppies with honey butter and butter beans

Penne alla Vodka
2020-06-14 08:00 - 17:00
Our famous recipe of imported pasta flamed in vodka sauce with prosciutto ham, ripe tomatoes, mushrooms, garlic, cream and fresh herbs served with garlic toast and side salad

Grilled Chicken
2020-06-15 08:00 - 17:00
Grilled chicken breast with herbs and olive oil served with macaroni salad and green beans.

Fried Pork Chops
2020-06-16 08:00 - 17:00
Fried pork chop with white country gravy, stuffing and succotash.

Flank Steak
2020-06-17 08:00 - 17:00
marinated, grilled flank steak with Western smokey steak sauce, scallop potatoes and Chef select vegetable

Ravioli
2020-06-18 08:00 - 17:00
Cheese filled ravioli with sauteed spinach and marinara sauce topped with parmesan cheese and parsley served with garlic bread and salad

Crab Stuffed Shrimp
2020-06-19 08:00 - 17:00
Crab Stuffed Shrimp-Five large gulf shrimp stuffed with Imperial crab, served with roasted potatoes and peas.

Fried Chicken
2020-06-21 08:00 - 17:00
Fried chicken thigh and leg with potato cake and tomato, cucumber and onion salad

Pick your Pasta
2020-06-23 08:00 - 17:00
Your choice of Vegetable primavera OR spaghetti with white clam sauce

Chicken Mornay
2020-06-24 08:00 - 17:00
Chicken breast sauteed with shredded country ham in a mornay sauce served with broccoli

Southern Style Bourbon Pork Tenderloin
2020-06-25 08:00 - 17:00
Southern Style Bourbon Pork Tenderloin marinated with bourbon, soy sauce, brown sugar, dijon and ginger served with fried apples and baked sweet potato

Greek Salmon
2020-06-26 08:00 - 17:00
Salmon filet with feta cheese, olives, cherry tomatoes over orzo

Roast Beef with Gravy
2020-06-28
Traditional roast beef with gravy served with poached potatoes and sauteed zucchini and cherry tomatoes *premium meal additional $1.00

Swedish Meatballs over Mafaldine noodles and side salad
2020-06-29 08:00 - 17:00

Garlic butter baked chicken thighs
2020-06-30 08:00 - 17:00
Oven baked chicken thighs with garlic and butter, parmesan crusted polenta and Chef select vegetable.

YANKEE POT ROAST
2020-07-01
Hearty chuck roast slow cooked with tomatoes, carrots, mushrooms and Vidalia onions. Served with a side of mashed potatoes.
