BLOODY MARY FLANK STEAK
Flank steak marinated with a zesty bloody Mary mix. One of Chef David's favorites! Served with mashed potatoes and spiced carrots.
Events Calendar
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STUFFED PEPPERS
Ground turkey combined with a flavorful mix of spices and southwestern marinara served with a zucchini-corn salad and rice.
CHICKEN ALMONDINE
Tender chicken breast roasted with chunky apple barbeque sauce, served with seasoned potatoes and green bean almondine.
HERBS DE PROVENCE CASHEW CHICKEN
Tender pieces of chicken breast baked then topped with a flavorful sauce of diced tomatoes, coconut milk, cashews and herbs. Served over rice with a broccoli and cranberry side. (Contains cashews)
TUSCAN CHICKEN
Marinated chicken thighs with a grape and walnut compote and a wheatberry and lentil side - great combination of flavors! (Contains walnuts)
Orange Chicken
Sweet and tangy orange chicken stir fry over rice with broccoli and bok choy.
Grilled Pork Chops with Peach Chutney
Grilled chop with a sweet and mild peach chutney seared with sauteed zucchini and pecan stuffing.
TEQUILA CHICKEN FETTUCINE
Tequila spiked creamy lime sauce with tender chicken breast over pasta. Served with a side salad.
BREAKFAST CASSEROLE
Baked casserole of sweet sausage, eggs, potatoes and a mixture of fresh herbs and cheeses. Served with a bell pepper peach saute.
SHRIMP AND SAUSAGE PASTA
Shrimp and sweet Italian sausage with a fresh mushroom tomato sauce served over ziti pasta. Served with a side salad.
MARINATED SIRLOIN WITH CHIMICHURRI SAUCE
Argentinian inspired marinated sirloin topped with a chimichurri sauce and served with zucchini and spiced corn.
COCONUT PANKO CHICKEN
Sauteed coconut breaded chicken breast with sweet lemon parsley reduction. Served with sesame jasmine rice and a medley of fresh vegetables.
CHICKEN CACCIATORE
A comfort food classic with browned chicken, sauteed veggies and a dash of wine slowly simmered together and served over linguine pasta. Served with a side salad.
CHICKEN PENNE A LA VODKA
Tender chicken breast sliced and served over penne pasta with a slow simmered sauce made with vodka and cream. Served with a side salad.
Stuffed Pork Loin
Apple and apricot stuffed pork loin with mashed potatoes and green bean almondine. (Contains almonds)
PECAN CRUSTED TILAPIA
Tilapia fillets topped with a savory pecan cranberry breading served with wild rice and steamed asparagus. (Contains pecans)
CORNED BEEF AND CABBAGE – HAPPY ST. PATRICK’S DAY!
Traditional Irish fare with Guinness mustard, roasted veggies and red cabbage.
CHICKEN MARSALA
A classic! Tender chicken, fresh mushrooms, Marsala wine and just the right seasonings. Paired with Jasmine rice and herbed Parmesan cauliflower.
HOMEMADE MEATLOAF
Juicy meatloaf served with a tangy tomato sauce, mustard green beans and mashed potatoes with gouda cheese.
COCONUT CURRY CHICKEN
Indian inspired dish with chicken breasts, sweet curry, raisins, potatoes, and tomatoes simmered in a base of coconut milk, cream and fragrant spices served over rice. (NOT hot spicy - a customer favorite!)
SAFFRON SAUSAGE ROTINI
Mild sweet Italian sausage with a saffron spinach tomato sauce with onions and herbs over rotini pasta. Served with a side salad. Always a hit!
Chorizo Stuffed Chicken Breasts
Tender chicken breasts stuffed with chorizo and melted cheese and topped with a red enchilada sauce. Served with a mushroom ragout over lemony rice.
SWEET CHILI PORK AND PEACHES
Tender marinated pork with juicy peaches. Served with tangy Ranch potatoes and broccoli.
Beef Brisket with Demi Glace and Ratatouille
Slow cooked beef brisket with a sweet fennel reduction sauce served with garlic roasted potatoes and vegetable Ratatouille.
SEARED SIRLOIN WITH MANGO SALSA
Seared sirloin steak with mango salsa, succotash and banana cornbread stuffing.
PEANUT AND SUNFLOWER CRUSTED TILAPIA
Delicious pairing makes a wonderful crust for this mild fish. Served with zucchini and mashed potatoes.
Free
PORK AND PINEAPPLE STIR FRY
Tender marinated shredded pork combined with a classic fried rice and pineapple and served with Miso roasted cabbage.
COCOA ROAST CHICKEN
Roasted chicken breast rubbed with Doll Parton's famous cocoa rub. Served with green beans and marshmallow topped sweet potato casserole.
MARINATED STEAK WITH PINEAPPLE AND VEGETABLE MEDLEY
Tender grilled marinated steak with pineapple and grape tomatoes. Served with corn salad and stuffing.
GRILLED PORK CHOPS WITH ORANGE CHIPOTLE AIOLI SAUCE
Tender grilled chop topped with an orange chipotle aioli with seasoned rice and a mushroom, tomato and rosemary side.
Roasted Chicken with Cherry Reduction and homemade Mac ‘n Cheese
Tender Roasted chicken breast with a cherry reduction served with Spring vegetables and homemade Gruyere macaroni and cheese.