ROASTED FISH FILLETS WITH LEEK SAUCE
Fish fillets poached in beer stock with a mild leek and tomato sauce. Served with asparagus and horseradish mashed potatoes.
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BEEF STEW
Slow simmered beef stew with homemade herb biscuits.
INDONESIAN MEATBALLS
Indonesian meatballs topped with a tomato Florentine stew over couscous.