Supper Made Simple

Blackened chicken tenders served with macaroni and cheese, coleslaw and a biscuit
2020-05-18 08:00 - 17:00 UTC

Baked Ziti-Hearty pasta casserole with ground beef, mozzarella and feta cheese, with fresh sauce and herbs. Served with a side salad
2020-05-17 08:00 - 17:00

Fried Catfish with tarter sauce, collard greens and boiled potatoes
2020-05-15 08:00 - 17:00

Pork Tenderloin with pineapple salsa and Hawaiian rice
2020-05-14 08:00 - 17:00

Eye Round of Beef
2020-05-13 08:00 - 17:00
Thinly sliced eye round of beef with a side of au jus and creamy horseradish sauce served with twice baked potato and seasonal vegetable

Italian Lasagna
2020-05-10 08:00 - 17:00
Italian specialty! Layers of imported noodles, ricotta, mozzarella cheeses and our homemade meatsauce. Served with a side salad.

FETA AND SPINACH STUFFED FLOUNDER
2020-05-08
Mild fillet stuffed with a flavorful combination of feta, spinach, Parmesan and herbs. Paired with a side of asparagus and rice pilaf.

Beef Bourguignon
2020-05-07 08:00 - 17:00
Beef bourguignon served over egg noodles

Turkey Dinner with mashed potatoes, stuffing, green beans and a roll
2020-05-06 08:00 - 17:00

Chicken Alfredo
2020-05-05 08:00 - 17:00
Chicken Alfredo with Broccoli and a Roll

Chicken marsala served with angel hair pasta and Chef select vegetable
2020-05-03 08:00 - 17:00

Sweet and sour pork loin over cellophane noodles, snow peas and Asian corn
2020-04-30 08:00 - 17:00

Braised beef brisket with horseradish, baked potato and chef select vegetable
2020-04-29 08:00 - 17:00

Pulled Pork BBQ Sliders
2020-04-28 08:00 - 17:00
Pulled Pork BBQ Sliders served with coleslaw, corn on the cobb and baked beans

Chicken parmesan hoagie with Italian potato salad
2020-04-27 08:00 - 17:00

Garlic butter baked chicken thighs with Parmesan crusted polenta and Chef select vegetable
2020-04-26 08:00 - 17:00

Pan fried salmon with lentils cooked with bay leaves and garlic with broccoli rabe
2020-04-24 08:00 - 17:00

Grilled Chicken Tomato Florentine
2020-04-23
Seared chicken over wilted spinach with a mild tomato cream sauce and a quinoa cranberry and walnut side. (contains walnuts)

Smothered skinny pork chop with onion gravy, stuffing and lima beans
2020-04-21 08:00 - 17:00

Tortellini and orecchiette pasta duo in alfredo sauce with tomato zest served with garlic toast and side salad
2020-04-20 08:00 - 17:00

Beef short rib stroganoff with a side salad
2020-04-19 08:00 - 17:00

Greek salmon with feta cheese, olives and cherry tomatoes over orzo
2020-04-17 08:00 - 17:00

Traditional stuffed cabbage with rice and ground beef
2020-04-16 08:00 - 17:00

Rosemary pork loin with roasted sweet potatoes in brown sugar and walnuts and asparagus
2020-04-15 08:00 - 17:00

Scallop St. Jacque-classic French dish with cream, cherry sauce with shallots and mushrooms served with broccoli
2020-04-14 08:00 - 17:00

Pulled Chicken bbbq slider duo with coleslaw and potato salad
2020-04-13 08:00 - 17:00

Old fashioned baked ham, scalloped potatoes, green bean casserole, deviled egg and roll
2020-04-12 08:00 - 17:00

Chicken Saltimbocca-lightly breaded chicken cutlet, fresh sage, prosciutto, spinach and mozzarella cheese with roasted garlic smashed potatoes
2020-04-07 08:00 - 17:00

Traditional Northern Ziti with bechamel sauce and broccoli topped with grilled tomato served with garlic bread
2020-04-06 08:00 - 17:00

Roasted Salmon with Lemon and Dill
2020-04-03 08:00 - 17:00
Roasted salmon with lemon and dill served with an orzo, asparagus and tomato side
