Events Calendar

Sauteed coconut breaded chicken breast with sweet lemon parsley reduction.  Served with sesame jasmine rice and a medley of fresh vegetables.

A comfort food classic with browned chicken, sauteed veggies and a dash of wine slowly simmered together and served over linguine pasta.  Served with a side salad.

Tender chicken breast sliced and served over penne pasta with a slow simmered sauce made with vodka and cream.  Served with a side salad.

Tilapia fillets topped with a savory pecan cranberry breading served with wild rice and steamed asparagus. (Contains pecans)

Traditional Irish fare with Guinness mustard, roasted veggies and red cabbage.

A classic!  Tender chicken, fresh mushrooms, Marsala wine and just the right seasonings.  Paired with Jasmine rice and herbed Parmesan cauliflower.

Mild sweet Italian sausage with a saffron spinach tomato sauce with onions and herbs over rotini pasta.  Served with a side salad.  Always a hit!

Tender marinated pork with juicy peaches.  Served with tangy Ranch potatoes and broccoli.

Delicious pairing makes a wonderful crust for this mild fish.  Served with zucchini and mashed potatoes.

Roasted chicken breast rubbed with Doll Parton's famous cocoa rub.  Served with green beans and marshmallow topped sweet potato casserole.

Tender grilled marinated steak with pineapple and grape tomatoes.  Served with corn salad and stuffing.

Tender grilled chop topped with an orange chipotle aioli with seasoned rice and a mushroom, tomato and rosemary side.

Marinated chicken breast served with a wheat berry and brown rice salad tossed with feta, walnuts and dried cherries.  Great flavor combo!  (contains Walnuts)

Traditional Hungarian comfort food with chicken breast, veggies and a savory sauce served over egg noodles.  Served with a side salad.

Delicate roasted pork tenderloin stuffed with pears, carrots, almonds and spices.  Served with green beans and mashed sweet potatoes.  (Contains almonds).

Tender pieces of chicken breast baked then topped with a flavorful sauce of diced tomatoes, coconut milk, cashews and herbs de Provence.  Served over rice with a broccoli and cranberry side. (Contains cashews)

Asian inspired (but not spicy) baby back ribs with Kimchi green beans and mashed potatoes.

Boneless steak thinly sliced and seared with sauteed onions and bell peppers in a simmering sauce of tomatoes, pepperoncinis and oregano.

Grilled boneless breast of chicken marinated and basted in lemon juice, olive oil and Herbs de'Provence served with mashed potatoes and asparagus.

A comfort classic with browned chicken breasts, sauteed veggies and a dash of wine simmered in a flavorful sauce over rice.