Events Calendar

Baked Chicken stuffed and baked chicken served with rice and peas

Tender chicken garnished with lime and served with fresh potato salad will dill

Sliced top round of beef with red wine, mushroom gravy served with poached red skin potatoes and a vegetable medley.

Orange Chicken-Asian influenced recipe of tender chicken in a light and tangy orange sauce served over rice

Penne alla Vodka-Our famous recipe of imported pasta flamed in vodka with proscuitto ham, ripe tomatoes, mushrooms, garlic, cream and fresh herbs

Happy Thanksgiving!

Sliced Turkey, Gravy, Mashed Potatoes, Stuffing, Green Beans.  Single meal ($10), family meal $25) or holiday pack (serves 4-6 $57.95)-Rolls and Pie come with holiday pack only

Diced Hanover tomatoes, zucchini, garlic, basil and shrimp sauteed in olive oil served over orecchiette pasta.  Served with a side salad

Classic French dish with chicken breasts roasted in a savory red wine sauce with vegetables, potatoes, sweet pearl onions and a hint of bacon.

Slow simmered meat sauce topped with pancetta and Brussel sprouts over fettuccine.  Served with a side salad.

Sliced ham with cabbage, potatoes and carrots

Savory beef brisket with roasted potatoes and Brussel sprouts

Decadent homemade sauce with littleneck clams, white wine, garlic and cream.  Served over linguine with a side salad.

Chicken Pizzaiola-Boneless chicken thighs sauteed with black olives, mushrooms and peppers with oregano served over risotto.

Closed-Happy New Year!

Pork Fried Rice with Mini Vegetable Eggrolls  

Rosemary roasted pork loin with craisin cous-cous and spinach

Traditional cabbage rolls in tomato sauce

Tilapia filets baked in parchment paper with peppers, tomatoes and onions.  Served with yellow rice and broccoli

Blackened filet of salmon over rice served with broccoli salad

Sliced, roasted pork loin served with stuffing and baked apples

Eggplant Parmesan with Rigatoni

Three Cheese Spaghetti with Garlic Toast

Mild Italian sausage with peppers and onions with a baked potato

Grilled chicken breast in a velvety lemon caper sauce with mushrooms and artichoke hearts with broccoli over angel hair pasta.  Served with a side salad.

Pepper steak with onions, white rice and vegetable eggroll

Tender pork chop with Italian breadcrumbs with spinach and white cheddar mac & cheese