Events Calendar

Ham baked with a glaze of honey, orange juice, cinnamon and cloves.  Served with sweet potato casserole and sugar snap peas with mint.

Tender chop paired with a sweet and mild peach compote served with sauteed zucchini and David's homemade mac 'n cheese.

Flakey broiled tropical fillet served with a banana crouton stuffing and steamed squash.

Sweet and tender pork ribs served with fresh corn on the cob and old fashioned potato salad.

Traditional chicken and dumplings with green peas

Grilled Pork loin served with stuffing and baked apples

Cajun infused pasta and chicken with colored peppers, onions and mushrooms**not spicy**

Baked Chicken stuffed and baked chicken served with rice and peas

Tender chicken garnished with lime and served with fresh potato salad will dill

Sliced top round of beef with red wine, mushroom gravy served with poached red skin potatoes and a vegetable medley.

Orange Chicken-Asian influenced recipe of tender chicken in a light and tangy orange sauce served over rice

Penne alla Vodka-Our famous recipe of imported pasta flamed in vodka with proscuitto ham, ripe tomatoes, mushrooms, garlic, cream and fresh herbs

Happy Thanksgiving!

Sliced Turkey, Gravy, Mashed Potatoes, Stuffing, Green Beans.  Single meal ($10), family meal $25) or holiday pack (serves 4-6 $57.95)-Rolls and Pie come with holiday pack only

Diced Hanover tomatoes, zucchini, garlic, basil and shrimp sauteed in olive oil served over orecchiette pasta.  Served with a side salad

Classic French dish with chicken breasts roasted in a savory red wine sauce with vegetables, potatoes, sweet pearl onions and a hint of bacon.

Slow simmered meat sauce topped with pancetta and Brussel sprouts over fettuccine.  Served with a side salad.

Sliced ham with cabbage, potatoes and carrots

Savory beef brisket with roasted potatoes and Brussel sprouts

Decadent homemade sauce with littleneck clams, white wine, garlic and cream.  Served over linguine with a side salad.

Chicken Pizzaiola-Boneless chicken thighs sauteed with black olives, mushrooms and peppers with oregano served over risotto.

Closed-Happy New Year!

Pork Fried Rice with Mini Vegetable Eggrolls  

Rosemary roasted pork loin with craisin cous-cous and spinach

Traditional cabbage rolls in tomato sauce