Events Calendar

Slow simmered beef stew with homemade herb biscuits.

Indonesian meatballs topped with a tomato Florentine stew over couscous.

Delicious yet light and flakey baked cod with homemade lemon pepper  Served with cole slaw and rice.

Tender slow cooked pork accompanied with braised kale, caramelized onions & zucchini and au gratin potatoes.

Flank steak marinated with a zesty bloody Mary mix.  One of Chef David's favorites!  Served with mashed potatoes and spiced carrots.

Ground turkey combined with a flavorful mix of  spices and southwestern marinara served with a zucchini-corn salad and rice.

Tender chicken breast roasted with chunky apple barbeque sauce, served with seasoned potatoes and green bean almondine.

Tender pieces of chicken breast baked then topped with a flavorful sauce of diced tomatoes, coconut milk, cashews and herbs.  Served over rice with a broccoli and cranberry side. (Contains cashews)

Sweet and tangy orange chicken stir fry over rice with broccoli and bok choy.

Tequila spiked creamy lime sauce with tender chicken breast over pasta.  Served with a side salad.

Baked casserole of sweet sausage, eggs, potatoes and a mixture of fresh herbs and cheeses.  Served with a bell pepper peach saute.

Argentinian inspired marinated sirloin topped with a chimichurri sauce and served with zucchini and spiced corn.

Sauteed coconut breaded chicken breast with sweet lemon parsley reduction.  Served with sesame jasmine rice and a medley of fresh vegetables.

A comfort food classic with browned chicken, sauteed veggies and a dash of wine slowly simmered together and served over linguine pasta.  Served with a side salad.

Tender chicken breast sliced and served over penne pasta with a slow simmered sauce made with vodka and cream.  Served with a side salad.

Tilapia fillets topped with a savory pecan cranberry breading served with wild rice and steamed asparagus. (Contains pecans)