Events Calendar

Slow simmered beef stew with homemade herb biscuits.

Indonesian meatballs topped with a tomato Florentine stew over couscous.

Delicious yet light and flakey baked cod with homemade lemon pepper  Served with cole slaw and rice.

Tender slow cooked pork accompanied with braised kale, caramelized onions & zucchini and au gratin potatoes.

Flank steak marinated with a zesty bloody Mary mix.  One of Chef David's favorites!  Served with mashed potatoes and spiced carrots.

Ground turkey combined with a flavorful mix of  spices and southwestern marinara served with a zucchini-corn salad and rice.