CHICKEN CACCIATORE
A comfort food classic with browned chicken, sauteed veggies and a dash of wine slowly simmered together and served over linguine pasta. Served with a side salad.
Events Calendar
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CHICKEN PENNE A LA VODKA
Tender chicken breast sliced and served over penne pasta with a slow simmered sauce made with vodka and cream. Served with a side salad.
Stuffed Pork Loin
Apple and apricot stuffed pork loin with mashed potatoes and green bean almondine. (Contains almonds)
PECAN CRUSTED TILAPIA
Tilapia fillets topped with a savory pecan cranberry breading served with wild rice and steamed asparagus. (Contains pecans)
CORNED BEEF AND CABBAGE – HAPPY ST. PATRICK’S DAY!
Traditional Irish fare with Guinness mustard, roasted veggies and red cabbage.
CHICKEN MARSALA
A classic! Tender chicken, fresh mushrooms, Marsala wine and just the right seasonings. Paired with Jasmine rice and herbed Parmesan cauliflower.
HOMEMADE MEATLOAF
Juicy meatloaf served with a tangy tomato sauce, mustard green beans and mashed potatoes with gouda cheese.
COCONUT CURRY CHICKEN
Indian inspired dish with chicken breasts, sweet curry, raisins, potatoes, and tomatoes simmered in a base of coconut milk, cream and fragrant spices served over rice. (NOT hot spicy - a customer favorite!)
SAFFRON SAUSAGE ROTINI
Mild sweet Italian sausage with a saffron spinach tomato sauce with onions and herbs over rotini pasta. Served with a side salad. Always a hit!
Chorizo Stuffed Chicken Breasts
Tender chicken breasts stuffed with chorizo and melted cheese and topped with a red enchilada sauce. Served with a mushroom ragout over lemony rice.
SWEET CHILI PORK AND PEACHES
Tender marinated pork with juicy peaches. Served with tangy Ranch potatoes and broccoli.
Beef Brisket with Demi Glace and Ratatouille
Slow cooked beef brisket with a sweet fennel reduction sauce served with garlic roasted potatoes and vegetable Ratatouille.
SEARED SIRLOIN WITH MANGO SALSA
Seared sirloin steak with mango salsa, succotash and banana cornbread stuffing.
PEANUT AND SUNFLOWER CRUSTED TILAPIA
Delicious pairing makes a wonderful crust for this mild fish. Served with zucchini and mashed potatoes.
Free
PORK AND PINEAPPLE STIR FRY
Tender marinated shredded pork combined with a classic fried rice and pineapple and served with Miso roasted cabbage.
COCOA ROAST CHICKEN
Roasted chicken breast rubbed with Doll Parton's famous cocoa rub. Served with green beans and marshmallow topped sweet potato casserole.
MARINATED STEAK WITH PINEAPPLE AND VEGETABLE MEDLEY
Tender grilled marinated steak with pineapple and grape tomatoes. Served with corn salad and stuffing.
GRILLED PORK CHOPS WITH ORANGE CHIPOTLE AIOLI SAUCE
Tender grilled chop topped with an orange chipotle aioli with seasoned rice and a mushroom, tomato and rosemary side.
Roasted Chicken with Cherry Reduction and homemade Mac ‘n Cheese
Tender Roasted chicken breast with a cherry reduction served with Spring vegetables and homemade Gruyere macaroni and cheese.
GRILLED MARINATED CHICKEN WITH WHEAT BERRY SALAD AND BROCCOLI
Marinated chicken breast served with a wheat berry and brown rice salad tossed with feta, walnuts and dried cherries. Great flavor combo! (contains Walnuts)
Chicken Paprikish
Traditional Hungarian comfort food with chicken breast, veggies and a savory sauce served over egg noodles. Served with a side salad.
PEAR STUFFED PORK TENDERLOIN
Delicate roasted pork tenderloin stuffed with pears, carrots, almonds and spices. Served with green beans and mashed sweet potatoes. (Contains almonds).
CASHEW CHICKEN
Tender pieces of chicken breast baked then topped with a flavorful sauce of diced tomatoes, coconut milk, cashews and herbs de Provence. Served over rice with a broccoli and cranberry side. (Contains cashews)
ASIAN RIBS
Asian inspired (but not spicy) baby back ribs with Kimchi green beans and mashed potatoes.
Steak Pizzaiola
Boneless steak thinly sliced and seared with sauteed onions and bell peppers in a simmering sauce of tomatoes, pepperoncinis and oregano.
Mediterranean Chicken Griglia
Grilled boneless breast of chicken marinated and basted in lemon juice, olive oil and Herbs de'Provence served with mashed potatoes and asparagus.
Chicken Cacciatore
A comfort classic with browned chicken breasts, sauteed veggies and a dash of wine simmered in a flavorful sauce over rice.
PESTO PASTA WITH SHRIMP & SMOKED HAM
Rich an nutty pesto sauce with Asiago cheese over linguine pasta topped with shrimp and smoked ham. Served with a side salad. (Contains Walnuts)
ROASTED FISH WITH LEEK AND TOMATO SAUCE
Fish fillets baked in beer stock then topped with a mild leek and tomato sauce. Served with sauteed squash and a side or orzo.