Events Calendar

Asian inspired (but not spicy) baby back ribs with Kimchi green beans and mashed potatoes.

Boneless steak thinly sliced and seared with sauteed onions and bell peppers in a simmering sauce of tomatoes, pepperoncinis and oregano.

Grilled boneless breast of chicken marinated and basted in lemon juice, olive oil and Herbs de'Provence served with mashed potatoes and asparagus.

A comfort classic with browned chicken breasts, sauteed veggies and a dash of wine simmered in a flavorful sauce over rice.

Fish fillets baked in beer stock then topped with a mild leek and tomato sauce.  Served with sauteed squash and a side or orzo.

Strips of chicken breast stir fried with sugar snap peas, water chestnuts, and fresh mango slices in a light sauce over Asian noodles topped with ground peanuts.  (Contains Peanuts)

Tender chicken breasts coated with a Parmesan crust and oven roasted with baby carrots.  Served with a wild whole grain salad with cherries (Contains walnuts).

Take out style Chow Mein dish with tender steak and stir fried veggies over noodles.

Chicken breast stewed in a Mexican fusion Mole sauce with mild spices, pumpkin puree and a touch of bittersweet chocolate.  Served with Spanish rice, ranch beans and sweet cornbread.

Tender chops simmered with a flavorful sauce of orange juice, brown sugar, bourbon and raisins.  Served with a kale medley and mashed sweet potatoes.

Closed-Enjoy your holiday!

Modern take on the classic with tender steak served with a mushroom brandy sauce over egg noodles paired with a side of yellow squash.

Ground beef, ricotta, mozzarella, Parmesan and homemade sauce with just the right spices in this updated favorite!  Served with a side salad.

Country fried steak with mashed potatoes and corn

Chicken and rice casserole with artichokes and sundried tomatoes.  Served with a side salad

Crab stuffed tilapia with cheese rice and broccoli casserole

Old fashioned tuna noodle casserole with melted cheddar cheese.  Served with a side salad

Ham baked with a glaze of honey, orange juice, cinnamon and cloves.  Served with sweet potato casserole and sugar snap peas with mint.

Tender chop paired with a sweet and mild peach compote served with sauteed zucchini and David's homemade mac 'n cheese.

Flakey broiled tropical fillet served with a banana crouton stuffing and steamed squash.

Sweet and tender pork ribs served with fresh corn on the cob and old fashioned potato salad.

Traditional chicken and dumplings with green peas

Grilled Pork loin served with stuffing and baked apples