Skillet chicken primavera with zucchini, peas, tomatoes over pasta
Skillet chicken primavera with zucchini, peas, tomatoes over pasta
Skillet chicken primavera with zucchini, peas, tomatoes over pasta
Beef stroganoff with side salad
Chicken enchiladas with Spanish rice and refried beans
BBQ braised flank steak with roasted potatoes and mixed vegetables
Orange glazed pork loin with quinoa and brown rice and green beans
Shrimp and grits
Chicken Tenders with mac and cheese and peas
Beef pot pie
Goulash with side salad
Ham, cabbage, potatoes and carrots
Beef tips with mushroom gravy over mashed potatoes and peas
Salmon cakes with Jasmine rice and Chef select vegetable
Cheeseburger with pickles and potato wedges
Rigatoni with meatsauce served with side salad
Ranch seasoned chicken breast wrapped in bacon and topped with cheese served with boiled red bliss potatoes and Chef select vegetable
BBQ pork served with coleslaw fried potatoes and onions and corn bread
Sesame garlic ramen noodles with sliced beef and vegetables
Fried fish, potato wedges and tomato and cucumber salad
Beef stroganoff with side salad
Teriyaki chicken with rice and vegetable eggroll
Manicotti with homemade marinara sauce and side salad
Fried pork chop with roasted red bliss potatoes topped with cheddar cheese and bacon and lima beans
Porcupine meatballs topped with tomato sauce served with baked potato and broccoli
Coconut shrimp with cilantro lime rice and black beans
Chicken pesto casserole with noodles and mixed vegetables
Grilled Bacon Cheeseburger with macaroni salad
Substitution Meals: Meatloaf with mashed potatoes and green beans, Patty Melt with cheese roasted potatoes and veggies Chef Salad, Greek Salad, Mixed Green Salad with Chicken Healthy Meals-Club sub bowl with ham, turkey, bacon bits, cheese, lettuce and tomato or Shrimp, potato and corn kebob served with veggies
Garlic Beef Stir Fry with broccoli, mushrooms and onions over rice
Grilled Lemon Garlic Chicken Thighs with green beans and new potatoes
Sliced Ham with southern style pea salad and pickled beets
Baked Tilapia with peppers, onions and garlic served with mac and cheese
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